Best 2 Microwave Rhubarb Sauce Recipes

**Rhubarb Sauce: A Microwave Marvel**

Are you looking for a quick and easy way to enjoy the tart and tangy flavors of rhubarb? Look no further than this collection of microwave rhubarb sauce recipes. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious and versatile sauce that can be used to top pancakes, waffles, ice cream, or even meat dishes. From classic rhubarb sauce to unique variations like strawberry-rhubarb sauce and even a savory rhubarb BBQ sauce, this article has something for everyone. So grab your rhubarb and get ready to microwave your way to a flavorful and delightful treat.

Let's cook with our recipes!

MICROWAVE STRAWBERRY RHUBARB SAUCE

Microwave Strawberry Rhubarb Sauce image

"I do a lot of cooking and baking in spring and early summer when the rhubarb is tender," writes Lorraine Guzek of Thief River Falls, Minnesota. "This tangy-sweet sauce is delicious over ice cream and so easy to make."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4-1/2 cups.

Number Of Ingredients 6

Ingredients

4 cups sliced fresh or frozen rhubarb, thawed
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/2 cup water
1/4 cup quick-cooking tapioca
1 cup sugar
4 drops red food coloring, optional

Steps:

In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired. Serve warm or chilled.

Nutrition Facts : Calories 21 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

MICROWAVE RHUBARB SAUCE

Microwave Rhubarb Sauce image

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.-Carol Gode, Lamberton, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 9 servings.

Number Of Ingredients 5

Ingredients

3 cups diced fresh or frozen rhubarb, thawed
1 cup water
1/2 cup sugar
1 package (3 ounces) cook-and-serve vanilla pudding mix
Vanilla ice cream, optional

Steps:

In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. ,

Nutrition Facts :

Tips:

Choose fresh, firm rhubarb stalks with minimal blemishes. Cut off the leaves and ends before using.
If you don't have a microwave-safe bowl, you can use a regular bowl and cover it with plastic wrap.
Be careful when handling the hot rhubarb sauce. It is best to use oven mitts or a towel to protect your hands.
Microwave rhubarb sauce can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Microwave rhubarb sauce is a versatile condiment that can be used on pancakes, waffles, ice cream, yogurt, or even meat.

Conclusion:

Microwave rhubarb sauce is a quick and easy way to enjoy the tart and tangy flavor of rhubarb. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious sauce that is perfect for a variety of dishes. So next time you have some rhubarb on hand, be sure to give this recipe a try.