Best 3 Microwave Ready Bake Bran Muffins Recipes
Indulge in the delectable goodness of our microwave-ready bran muffins, a symphony of flavors that will tantalize your taste buds with every bite. These muffins are not just a quick and easy breakfast option but also a delectable treat for any time of the day. With a variety of recipes to choose from, including classic, chocolate chip, and blueberry, there's a muffin for every palate. Each recipe is carefully crafted with wholesome ingredients like bran, oats, and flaxseeds, ensuring a delightful balance of taste and nutrition. Whether you're a busy professional, a health-conscious individual, or simply someone who loves a delicious muffin, our microwave-ready bran muffins are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
MICROWAVE BRAN MUFFINS
I got this recipe from the Recipe Cottage. I am posting it per a request. I have not tried these, but they sound good! Prep time is a guess.
Provided by keen5
Categories Quick Breads
Time 21m
Yield 1 Batch of Batter
Number Of Ingredients 10
Steps:
- Place water in a suitable microwave bowl.
- Heat until boiling (about1 minute).
- Add bran and butter and stir until butter is melted and bran softened.
- Beat in sugar and egg.
- Blend in remaining ingredients.
- Spoon into double paper patty cases or paper lined.
- muffin cups.
- The batter for this recipe may be kept in a covered bowl in the refrigerator for about 4 weeks.
- To cook, allow 30 seconds on high.
- per muffin (dough at room temperature) or 45 seconds per muffin (refrigerated dough).
- Tested in a 600-700 watt oven, for 500 watt.
- oven allow 15 seconds extra for every minute of cooking.
Nutrition Facts : Calories 1936.6, Fat 56.7, SaturatedFat 31.6, Cholesterol 342.1, Sodium 2832.8, Carbohydrate 348.4, Fiber 28.9, Sugar 169.9, Protein 41.3
REFRIGERATOR BRAN MUFFINS
"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use a large mixing bowl to combine the dry ingredients. This will help to ensure that they are evenly distributed throughout the batter.
- Be sure to measure the ingredients accurately. This will help to ensure that the muffins turn out correctly.
- Do not overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help to prevent them from overflowing.
- Microwave the muffins on high power for the recommended amount of time. Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
- Let the muffins cool for a few minutes before serving. This will help to prevent them from falling apart.
Conclusion:
Microwave ready-bake bran muffins are a quick and easy way to enjoy a healthy and delicious breakfast. They are made with wholesome ingredients like bran, oats, and applesauce, and they are naturally sweetened with honey. These muffins are also a good source of fiber and protein. With just a few simple ingredients and a few minutes of your time, you can have a batch of delicious and nutritious muffins that the whole family will love.
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