Best 6 Microwave Potato Wedges Recipes
**Crispy and Flavorful Microwave Potato Wedges: A Quick and Easy Side Dish**
Potato wedges are a classic side dish that can elevate any meal with their crispy exteriors and fluffy interiors. Traditionally baked in the oven, potato wedges can also be prepared quickly and easily in the microwave, making them a perfect option for busy weeknights or quick lunches. This article provides three delicious recipes for microwave potato wedges, each with its unique flavor profile to suit different preferences. Whether you prefer classic, cheesy, or spicy potato wedges, you'll find a recipe here that will satisfy your cravings.
**Classic Microwave Potato Wedges:**
These classic potato wedges are seasoned with a simple blend of salt, pepper, and garlic powder, creating a timeless flavor that pairs perfectly with various main courses. The wedges are coated in olive oil to ensure a crispy exterior while maintaining a fluffy and tender inside. The result is a classic side dish that is both simple and satisfying.
**Cheesy Microwave Potato Wedges:**
For a more indulgent twist, these cheesy potato wedges are coated in a mixture of grated Parmesan and cheddar cheese, creating a golden-brown and flavorful crust. The melted cheese adds a rich and creamy texture to the wedges, making them a perfect accompaniment to hearty dishes like burgers or grilled chicken.
**Buffalo Microwave Potato Wedges:**
If you're a fan of spicy food, these buffalo potato wedges are sure to hit the spot. Coated in a tangy and spicy buffalo sauce, these wedges pack a punch of flavor. The combination of cayenne pepper, paprika, and garlic powder creates a bold and addictive taste that will have you reaching for more.
MICROWAVE POTATO
If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
- Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.
UNCLE BILL'S MICROWAVE POTATO WEDGES
Make and share this Uncle Bill's Microwave Potato Wedges recipe from Food.com.
Provided by William Uncle Bill
Categories Potato
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine olive oil, Italian seasoning, paprika, salt, and garlic powder; mix well to blend.
- Scrub potatoes well.
- Cut potatoes lengthwise into eight wedges.
- Drop potato wedges into seasoning mixture and toss to coat.
- Arrange potato wedges in a 9" x 13" microwave-proof casserole dish.
- Pour remaining seasoning mixture over potatoes.
- Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking.
- Remove from microwave and sprinkle with grated parmesan cheese.
- Serve hot.
Nutrition Facts : Calories 204.4, Fat 7.7, SaturatedFat 1.4, Cholesterol 1.8, Sodium 340.1, Carbohydrate 31.1, Fiber 3, Sugar 1.4, Protein 4
MICROWAVE POTATO WEDGES
These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.-Dorothy Umberger, Ceres, Virginia
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.
Nutrition Facts :
AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
POTATO WEDGES
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
Nutrition Facts :
MEXICAN POTATO WEDGES
Spice up your snacktime with these healthy potato wedges
Provided by Good Food team
Categories Lunch, Snack, Supper, Vegetable
Time 9m
Number Of Ingredients 5
Steps:
- Cut the potato into 4 wedges. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.
Nutrition Facts : Calories 370 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Fiber 12 grams fiber, Protein 25 grams protein, Sodium 2.58 milligram of sodium
Tips:
- For crispier potato wedges, use a combination of olive oil and butter.
- If you don't have a microwave-safe bowl, you can use a large plate.
- Make sure to pierce the potatoes with a fork before microwaving to prevent them from exploding.
- If you want your potato wedges to be extra crispy, microwave them for an additional 1-2 minutes.
- Serve your potato wedges with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Microwave potato wedges are a quick and easy side dish that can be enjoyed with a variety of meals. They are crispy on the outside and fluffy on the inside, and they can be seasoned to taste with your favorite herbs and spices. Whether you are looking for a healthy snack or a delicious side dish, microwave potato wedges are a great option.
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