Best 2 Microwave Plum Jam Recipes
Indulge in the delightful flavors of homemade plum jam, crafted with fresh and juicy plums. This versatile preserve is not only a delectable addition to your breakfast toast or scones but also a culinary gem that elevates various dishes. From classic plum tarts to tantalizing savory sauces, this recipe collection offers a range of delectable treats featuring this extraordinary fruit. Whether you seek a quick and easy microwave method or a traditional stovetop approach, these recipes cater to your needs and preferences. Embark on a culinary adventure as you explore the diverse possibilities of plum jam and discover new favorites along the way.
Let's cook with our recipes!
MICROWAVE GINGER PLUM JAM
This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.
Provided by mary winecoff
Categories Plums
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place plums and sugar in a deep 8-cup microwavable container.
- Stir in lemon juice.
- Microwave, uncovered on High for 7 minutes, stirring twice.
- Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
- Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.
Nutrition Facts : Calories 712.3, Fat 0.6, Sodium 0.1, Carbohydrate 183.3, Fiber 2.8, Sugar 179.7, Protein 1.4
MICROWAVE PLUM JAM
Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try and taste.
Provided by Deb Wolf
Categories Very Low Carbs
Time 40m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
- Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
- Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
- Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
- Process 5 minutes in boiling water bath.
Tips:
- Choose ripe and flavorful plums: The quality of your plums will greatly impact the taste of your jam. Look for plums that are deep in color, slightly soft to the touch, and free of blemishes.
- Use a microwave-safe bowl: Make sure the bowl you use to make the jam is microwave-safe. Glass or ceramic bowls are good options.
- Stir the jam regularly: Stirring the jam regularly will help to prevent it from scorching and will also help the sugar to dissolve evenly.
- Cook the jam until it reaches the desired consistency: The cooking time will vary depending on the type of plums you use and how thick you want the jam to be. Cook the jam for a shorter amount of time if you want a looser jam, or cook it for a longer amount of time if you want a thicker jam.
- Let the jam cool completely before storing: Once the jam is cooked, let it cool completely before storing it in jars. This will help to prevent the jam from spoiling.
Conclusion:
Microwave plum jam is a quick and easy way to enjoy the delicious taste of plums. With just a few simple ingredients and a few minutes in the microwave, you can make a batch of jam that is perfect for spreading on toast, using as a filling for pies and pastries, or enjoying on its own. So next time you have a craving for plum jam, give this microwave recipe a try. You won't be disappointed!
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