Best 2 Microwave Pineapple Upside Down Cake Recipes
Indulge in the tropical delight of our Microwave Pineapple Upside-Down Cake, a delectable dessert that combines the vibrant flavors of pineapple with the comforting warmth of a classic cake. This easy-to-make recipe is perfect for those craving a sweet treat without the hassle of traditional baking.
Our collection of recipes offers a variety of options to suit your taste and preferences. From the classic Pineapple Upside-Down Cake, featuring a golden-brown caramelized pineapple topping, to the indulgent Chocolate Pineapple Upside-Down Cake, which adds a rich chocolate flavor to the mix, we have something for everyone.
For those with dietary restrictions, we also have a selection of gluten-free and vegan Pineapple Upside-Down Cake recipes, ensuring that everyone can enjoy this delightful dessert. And for those who love experimenting in the kitchen, we have a collection of unique and creative Pineapple Upside-Down Cake variations, such as the Coconut Pineapple Upside-Down Cake and the Tropical Pineapple Upside-Down Cake, which incorporate exotic flavors and ingredients.
Whether you're a seasoned baker or a novice cook, our Microwave Pineapple Upside-Down Cake recipes are designed to guide you through the process with ease. With step-by-step instructions and helpful tips, you'll be able to create a delicious and visually stunning dessert that will impress your family and friends.
So, gather your ingredients, preheat your microwave, and let's embark on a culinary journey to the tropics with our delectable Microwave Pineapple Upside-Down Cake recipes.
MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE
This is the Day to Day Cookery version by IM Downes. It is a beautiful cake, arguably better than the oven-baked version.
Provided by RockCook
Categories Dessert
Time 18m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease an 18cm round dish and place a greased circle of paper in the base.
- For the caramel, cream brown sugar and 2 tablespoons butter and spread over base.
- Arrange a slice of pineapple in the centre with half circles around it. Fill spaces with cherries.
- For the cake mixture, beat 60g butter and sugar to a cream. Add egg and mix carefully without beating.
- Add the sifted dry ingredients alternately with the milk and mix.
- Pour mixture over caramel and fruit.
- Cook on MEDIUM-HIGH (70%) for 6-7 minutes or until just firm in the centre. (I had to put mine on for an extra 2 minutes and 50 seconds, it will vary according to your microwave).
- Allow to stand for 2-3 minutes before turning out onto a plate.
- Serve hot with custard or cream, or warm for morning tea.
Nutrition Facts : Calories 296.3, Fat 13.4, SaturatedFat 8.1, Cholesterol 68.2, Sodium 370.9, Carbohydrate 41.5, Fiber 1, Sugar 24.7, Protein 3.7
MICROWAVE PINEAPPLE UPSIDE DOWN CAKE
Make and share this Microwave Pineapple Upside Down Cake recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 6
Steps:
- Put butter and sugar in 8 inch round micro proof baking dish.
- Cook on simmer LO for 2 minutes, or until butter is melted.
- Stir and spread evenly in bottom of dish.
- Drain pineapple and reserve juice.
- Arrange pineapple slices atop brown sugar and butter mixture.
- Dot with cherries.
- Prepare packaged cake mix according to directions, reducing required liquid by one tablespoon.
- Substitute 1/3 cup pineapple juice for part of liquid.
- Pour batter carefully into baking dish.
- Cook on simmer LO for 4 minutes.
- Rotate dish 1/4 turn.
- Cook on simmer LO for 3 minutes.
- Rotate dish 1/4 again.
- Cook on HI for 1 to 2 minutes, or until toothpick inserted in center comes out clean.
- Cool for 5 minutes.
- Invert onto serving plate.
- Serve warm or cold, topped with whipped cream.
Nutrition Facts : Calories 1988.5, Fat 64.5, SaturatedFat 26.4, Cholesterol 96.7, Sodium 1968.2, Carbohydrate 349.6, Fiber 7.2, Sugar 250.5, Protein 13
Tips:
- Use fresh, ripe pineapple. This will give your cake the best flavor and texture.
- Don't overmix the batter. Overmixing can make the cake tough.
- Pour the batter into the prepared pineapple ring immediately. This will help prevent the batter from sinking to the bottom of the pan.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool for a few minutes before inverting it onto a serving plate. This will help prevent the cake from breaking.
- Serve the cake warm or at room temperature. It's also delicious chilled.
Conclusion:
Microwave pineapple upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's moist, flavorful, and has a beautiful caramelized pineapple topping. Give this recipe a try, and you'll be sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #microwave #cakes #equipment
You'll also love
