Best 6 Microwave Pear Crisp With Granola Topping Recipes
Indulge in the delightful symphony of flavors and textures with our exquisite Microwave Pear Crisp with Granola Topping, a culinary masterpiece that seamlessly blends the sweetness of ripe pears, the crunch of toasted granola, and the warmth of aromatic spices. This delectable dessert, prepared with love and simplicity, is sure to tantalize your taste buds and leave you craving for more.
Our recipe collection offers two enticing variations of this classic dish. The first recipe caters to those with dietary restrictions, featuring a gluten-free granola topping that accommodates individuals with celiac disease or gluten sensitivities. For those who prefer a traditional touch, the second recipe showcases a classic granola topping, providing a satisfying crunch.
Both variations promise an effortless culinary experience, requiring minimal preparation and utilizing the convenience of a microwave. In just a few simple steps, you can create a dessert that is not only delicious but also visually appealing. The tender pears, nestled beneath a golden-brown granola crust, create a captivating presentation that is sure to impress your family and friends.
So, embark on a delightful culinary journey with our Microwave Pear Crisp with Granola Topping. Choose the recipe that suits your dietary preferences, gather your ingredients, and let the symphony of flavors unfold in your kitchen. Prepare to be captivated by the irresistible combination of sweet, crunchy, and aromatic notes in every bite.
GRANOLA-TOPPED PEAR CRISP
"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola, it's perfect for brunch or breakfast!" -Pat Habiger of Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture. , Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
3-INGREDIENT PEACH CRISP WITH GRANOLA TOPPING
Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better? Serve with whipped cream or vanilla ice cream alongside.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Dessert Summer Peach Granola Cobbler/Crumble
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
- Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35-40 minutes.
- Meanwhile, toss granola with oil in a medium bowl.
- Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7-10 minutes. Let cool 5 minutes before serving.
PEAR-APPLE-GRANOLA CRISP
Enjoy this delicious apple and pear crisp topped with Cascadian Farm® organic fruit & nut granola -a perfect fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
- Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.
Nutrition Facts : ServingSize 1 Serving
MICROWAVABLE PEAR CRISP
Make and share this Microwavable Pear Crisp recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In an 8-9 inch shallow baking dish, spread pear slices. Spoon lemon juice over pears slices. Spoon lemon juice over pears and toss to coat. In a small bowl, blend flour and light brown sugar, cinnamon and butter with a pastry blender or fork. Add chopped pecans and mix well. Sprinkle mixture over pears and microwave, uncovered on high for 8-10 minutes or until bubbly. let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 113.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.2, Carbohydrate 22.6, Fiber 2.7, Sugar 14.7, Protein 0.8
TRIPLE-BERRY GRANOLA CRISP
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
- Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g
Tips:
- For the best results, use ripe, firm pears. Avoid pears that are too soft or mushy.
- If you don't have any lemon juice, you can use white vinegar instead.
- Be sure to stir the filling mixture well before pouring it over the pears.
- If you don't have a microwave-safe baking dish, you can use a regular baking dish and bake the crisp in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This microwave pear crisp is a quick and easy dessert that is perfect for a weeknight treat. The pears are tender and juicy, the topping is crispy and sweet, and the whole thing is bursting with flavor. Plus, it's made with healthy ingredients like oats, nuts, and seeds, so you can feel good about serving it to your family and friends.
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