Best 5 Microwave Peach Plum Butter Recipes
Indulge in the delightful flavors of summer with our delectable Microwave Peach Plum Butter recipe. This easy-to-make spread combines the sweet and juicy taste of peaches and plums, creating a smooth and flavorful delight. Perfect for breakfast, lunch, or a quick snack, our Peach Plum Butter is a versatile condiment that can be enjoyed on toast, crackers, or even as a glaze for your favorite grilled dishes.
For those seeking a zesty twist, our Spicy Peach Plum Butter adds a touch of heat with the addition of cayenne pepper. This unique blend of sweet and spicy is sure to tantalize your taste buds.
And for a tropical twist, try our Peach Plum Butter with Coconut. The creamy coconut milk adds a rich and exotic flavor that complements the natural sweetness of the peaches and plums.
With its vibrant color and delicious taste, our Microwave Peach Plum Butter is a culinary delight that will brighten up any meal. So, gather your ingredients and let's embark on a delightful culinary journey with our collection of Peach Plum Butter recipes.
PLUM BUTTER
A delicious fruit butter to spread on warm bread, toast, or scones, or use it on a sandwich or a sponge cake. A lovely way to preserve the flavor of local plums for enjoyment year-round.
Provided by 1-800-FLOWERS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 18h55m
Yield 32
Number Of Ingredients 3
Steps:
- Place plums in a large stockpot and add enough water to cover the bottom of stockpot; cook over very low heat, stirring occasionally, until plums are broken down, about 2 hours. Remove stockpot from heat and cool for 2 hours.
- Return stockpot to stovetop over low heat; cook gently for 2 to 3 hours. Remove from heat and keep at room temperature, 8 hours to overnight.
- Cook plums over low heat, stirring occasionally, about 2 hours. Remove from heat and let stand at room temperature for 2 hours.
- Bring plums to a boil; add sugar, lower heat, and simmer until thickened, about 15 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack plum butter into hot jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 0.1 mg, Sugar 12.6 g
MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
MICROWAVE PEACH PLUM BUTTER
This is a peach plum jam that is easy to make and tastes great. You can freeze it and put it on ice cream.
Provided by Dee
Categories Fruit Butters
Time 2h25m
Yield 16
Number Of Ingredients 6
Steps:
- Combine peaches, plums, and water in a microwave-safe glass or ceramic bowl. Heat in the microwave on high in 3 minute intervals, stirring between heating, until mixture is very thick, about 15 minutes. Stir in the cinnamon, ginger, and sweetener. Pour fruit butter into a jar. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 1.5 g
MICROWAVE-BAKED PEACHES
Fast & tasty method to make a dish of (almost) pie filling, fresh fruit desert ...also may sprinkle cinnamon or add a few drops of extract before microwaving (as you prefer)
Provided by HappySphinx
Categories Dessert
Time 6m
Yield 1 dish, 1 serving(s)
Number Of Ingredients 3
Steps:
- slice peach thinly.
- chop up butter and sprinkle over fruit.
- sprinkle splenda over the top.
- cover microwavable dish with plastic wrap and microwave 1 min on high.
- immediatelly pull wrap off with a fork, taking care to avoid burning on steam, allow to cool and eat.
Nutrition Facts : Calories 140, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 9.4, Fiber 1.5, Sugar 8.2, Protein 1
MICROWAVE PEANUT BUTTER FUDGE BITES
Stir up a deliciously simple treat with our Microwave Peanut Butter Fudge Bites! Butterscotch pudding adds tastiness to these Microwave Peanut Butter Fudge Bites. This recipe is easy to make and accessible enough for first-time bakers to succeed with confidence.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Choose ripe and flavorful peaches and plums: The quality of your fruit will greatly impact the flavor of your butter. Look for peaches and plums that are fragrant, brightly colored, and free of blemishes.
- Use a microwave-safe bowl: Make sure the bowl is large enough to hold all of the fruit and liquid without overflowing. Glass or ceramic bowls work well.
- Cook the fruit in short intervals: This will help to prevent the fruit from overcooking and becoming mushy. Microwave the fruit for 2-3 minutes at a time, stirring in between.
- Add sugar and spices to taste: The amount of sugar and spices you add will depend on your personal preference. Start with a small amount and add more to taste.
- Process the butter until smooth: Use an immersion blender or food processor to purée the butter until it is smooth and creamy. You can also strain the butter through a fine-mesh sieve if you prefer a smoother texture.
Conclusion:
Peach plum butter is a delicious and versatile spread that can be enjoyed on toast, muffins, pancakes, or waffles. It can also be used as a filling for pies, tarts, and other desserts. With its bright flavor and beautiful color, peach plum butter is sure to be a hit with everyone who tries it. So next time you have a bounty of peaches and plums, don't let them go to waste. Make a batch of peach plum butter and enjoy it all season long!
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