Best 3 Microwave Parmesan Potatoes Recipes

Craving a quick and delectable side dish that complements any main course? Look no further than these irresistible Microwave Parmesan Potatoes! These tender potato bites, enveloped in a crispy Parmesan crust, offer a delightful combination of flavors and textures that will elevate your dining experience.

In just 15 minutes, you can whip up these Parmesan-crusted potato delights in your microwave. With just a handful of pantry staples, including potatoes, Parmesan cheese, butter, garlic powder, paprika, and salt, you'll have a savory side dish that steals the show. But that's not all; this versatile recipe includes three enticing variations to cater to different taste preferences.

For those who love a zesty kick, the Lemon-Herb Parmesan Potatoes add a refreshing twist with lemon zest and dried herbs. The Bacon Parmesan Potatoes offer a smoky bacon flavor that adds an extra layer of savory goodness. And for a cheesy indulgence, the Extra Cheesy Parmesan Potatoes amp up the cheese factor with a blend of Parmesan and mozzarella cheeses.

No matter which variation you choose, these Microwave Parmesan Potatoes promise an explosion of flavors and a satisfying crunch in every bite. They pair perfectly with grilled meats, fish, or roasted vegetables, making them an ideal accompaniment for your next weeknight dinner or special occasion feast. Get ready to delight your taste buds with these crispy, cheesy potato gems that will leave you craving more!

Tips:

• Select the Right Potatoes: Choose small to medium-sized potatoes, ideally of the red or yellow variety, for even cooking.
• Thoroughly Clean the Potatoes: Scrub the potatoes well under running water to remove any dirt or debris.
• Use a Food Processor for Quick Slicing: If you don't have a mandoline, use a food processor equipped with a slicing blade to quickly and evenly slice the potatoes.
• Uniform Potato Thickness: Aim for slices of uniform thickness, around 1/8 inch or 3 millimeters, to ensure even cooking.
• Toss the Potatoes in Olive Oil: Coating the potato slices in olive oil helps them crisp up beautifully in the microwave.
• Add Garlic Salt and Parmesan: The combination of garlic salt and Parmesan cheese adds a savory and cheesy flavor to the potatoes.
• Season to Taste: Don't be afraid to adjust the seasonings according to your preferences. You can add more garlic salt, Parmesan cheese, or even a dash of chili powder for a spicy kick.
• Cover the Potatoes: Covering the potatoes with a damp paper towel prevents them from drying out during cooking.
• Cook in Short Intervals: Microwave the potatoes in short intervals, checking and stirring them every 2-3 minutes, to ensure even cooking.
• Check for Tenderness: Pierce the potatoes with a fork to check for tenderness. They should be soft and easily pierced when done.
• Let the Potatoes Cool: Allow the potatoes to cool slightly before serving to prevent burning your mouth.

Conclusion:

Microwave Parmesan potatoes are a quick, easy, and delicious side dish that can be enjoyed as a part of various meals. Using the microwave to cook the potatoes saves time and energy while still delivering crispy, flavorful results. Experiment with different seasonings and herbs to create your own unique variations of this versatile dish. Whether you're serving it for breakfast, lunch, or dinner, these Parmesan potatoes are sure to be a hit.