Indulge in the vibrant flavors of citrus with our remarkable collection of orange marmalade recipes. Prepared entirely in the convenience of your microwave, these delectable treats offer a delightful balance of sweetness and tang. Discover the classic Orange Marmalade recipe, a timeless favorite that captures the essence of this zesty fruit. For those seeking a unique twist, try our Orange Marmalade with Ginger, where the warmth of ginger adds an invigorating kick. If you prefer a luscious spread bursting with citrusy goodness, our Orange Marmalade with Lemon and Lime is an absolute must-try. And for those with a sweet tooth, our Orange Marmalade with Honey will tantalize your taste buds with its rich, golden goodness. Each recipe is meticulously crafted to ensure effortless preparation and exceptional taste. Elevate your breakfast toast, scones, or yogurt with a dollop of our homemade orange marmalade, or savor its delectable flavor as a glaze for grilled chicken or fish. Embark on a culinary adventure with our collection of microwave orange marmalade recipes, and experience the extraordinary taste of citrusy perfection.
Here are our top 2 tried and tested recipes!
MICROWAVE ORANGE PINEAPPLE MARMALADE
A friend of mine gave me a few bags of oranges from her tree, so I went on a hunt for recipes using oranges and this is one of them. It's so simple and it's really good.
Provided by Boca Pat
Categories Breakfast
Time 25m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
- In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
- Stir and mix it well.
- Micro on high for 10 minutes or until it boils, stirring half way thru.
- Continue to micro on high for another 3 minutes.
- Cool, stirring occasionally.
- Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.
MICROWAVE ORANGE MARMALADE
Easy, quick and yummy! As good as store bought, and if you know someone with an orange tree, really cheap.
Provided by chakrates
Categories Oranges
Time 20m
Yield 1-2 cups
Number Of Ingredients 3
Steps:
- Cut orange into large pieces and whirl in a food processor until evenly chopped quite finely.
- Measure.
- Add equal volume of sugar & atir well.
- Microwave at 100% (in 900-1000 watt oven) for 6 - 8 minutes, stirring every 2 minutes until it coats a spoon.
- Stir in extract, if desired.
- Let cool put in jar and refrigerate.
Tips:
- For a smoother marmalade, strain the mixture through a fine-mesh sieve after cooking.
- If you like a sweeter marmalade, add more sugar to taste. Conversely, if you prefer a tarter marmalade, reduce the amount of sugar.
- Use a microwave-safe bowl or jar that is large enough to hold the mixture without overflowing.
- Be careful when handling the hot marmalade, as it can cause burns.
- Store the marmalade in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Microwave orange marmalade is a quick and easy way to make a delicious and versatile condiment that can be used on toast, scones, pancakes, waffles, or even as a glaze for ham or chicken. It's also a great way to use up leftover oranges. So next time you have a few oranges on hand, give this recipe a try. You won't be disappointed!
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