Best 2 Microwave Oatmeal Cake Recipes

Indulge in the delectable flavors of microwave oatmeal cake, a delightful treat that combines the wholesome goodness of oats with the comforting warmth of a classic cake. This versatile recipe offers three enticing variations to satisfy every palate. Dive into the classic oatmeal cake, a simple yet satisfying choice that showcases the natural flavors of oats. For a touch of sweetness, try the brown sugar oatmeal cake, where hints of caramel and molasses create a harmonious blend of flavors. Craving something more decadent? Look no further than the chocolate chip oatmeal cake, where rich chocolate chips melt into the moist oatmeal batter, creating an irresistible symphony of textures and flavors. Whichever variation you choose, prepare to be captivated by the irresistible aroma and comforting taste of microwave oatmeal cake, a culinary delight that is sure to become a family favorite.

Let's cook with our recipes!

MICROWAVE OATMEAL CAKE

Microwave Oatmeal Cake image

This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1 cup quick-cooking oats
1-1/2 cups water
1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
TOPPING:
1 cup sweetened shredded coconut
1/2 cup chopped nuts
1/2 cup packed brown sugar
1/2 cup milk
1/4 cup butter
Dash salt

Steps:

In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined., Pour into a greased 11x7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool., Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake.

Nutrition Facts : Calories 605 calories, Fat 28g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 83g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.

MICROWAVE OATMEAL CAKE

Microwave Oatmeal Cake image

Make and share this Microwave Oatmeal Cake recipe from Food.com.

Provided by m f4379

Categories Dessert

Time 30m

Yield 1 8x8 layer cake

Number Of Ingredients 15

Ingredients

1/2 cup quick-cooking oats
1/2 cup boiling water
3/4 cup all-purpose flour
1/2 cup sugar
1/3 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1/3 cup shortening
2 eggs
3 tablesoons water
1/4 cup chopped nuts (optional)
1/2 cup graham cracker crumbs

Steps:

Combine oats and boiling water, set aside.
Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
Mix at low speed until blended, then beat at medium speed for about 2 minutes.
Put oats in mixture and mix for about 20 seconds.
Grease 8x8 glass square cake pan.
Coat with grahan cracker crumbs.
spread in batter.
Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High.
Microwave 2 to 6 minutes, or until done.
The top of the cake should have alittle batter that seems like it is not cooked.
Let stand on counter for 5 to 10 minutes.

Nutrition Facts : Calories 2091.2, Fat 85.8, SaturatedFat 21.6, Cholesterol 372, Sodium 2254.7, Carbohydrate 305.4, Fiber 8.6, Sugar 185.2, Protein 30.6

Tips:

Use a microwave-safe bowl: Make sure the bowl you use is large enough to accommodate the batter and can withstand the heat of the microwave.
Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out clean. Overcooking can make the cake dry and tough.
Let the cake cool before frosting: This will help the frosting to set properly and prevent it from melting.
Serve the cake warm or at room temperature: This will allow the flavors to meld and the cake to be at its best.

Conclusion:

Microwave oatmeal cake is a quick and easy dessert that can be enjoyed by people of all ages. It's a great way to use up leftover oatmeal, and it's also a healthier alternative to traditional cakes. With a few simple ingredients and a few minutes in the microwave, you can have a delicious and satisfying cake that's perfect for any occasion.