Best 3 Microwave No Bake Oatmeal Cookies Recipes
Indulge in a delightful and nutritious snack with these Microwave No-Bake Oatmeal Cookies. These cookies are not just any ordinary cookies; they're quick, easy, and microwave-ready, making them a perfect treat for busy individuals or anyone craving a guilt-free dessert. With their chewy texture, satisfying sweetness, and wholesome ingredients, these cookies will surely become a favorite. The recipe offers two irresistible variations: classic oatmeal cookies and decadent chocolate chip oatmeal cookies. Both versions are packed with the goodness of oats, providing fiber, essential nutrients, and a delightful crunch. Whether you prefer the simplicity of the classic oatmeal cookies or crave the indulgence of chocolate chips, these recipes have got you covered. Get ready to whip up a batch of these delectable Microwave No-Bake Oatmeal Cookies and enjoy a wholesome, satisfying snack that nourishes your body and soul.
Let's cook with our recipes!
MICROWAVE " NO-BAKE OATMEAL COOKIES"
Make and share this Microwave " No-Bake Oatmeal Cookies" recipe from Food.com.
Provided by Kim M.
Categories Drop Cookies
Time 10m
Yield 20-24 cookies
Number Of Ingredients 7
Steps:
- Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
- * Measure oats carefully; too much and they will be too dry.
Nutrition Facts : Calories 180, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.8, Sodium 46.9, Carbohydrate 30.4, Fiber 1.8, Sugar 20.7, Protein 3.6
MICROWAVE NO-BAKE CHOCOLATE OATMEAL COOKIES
This is a combination of 2 different recipes here on Zaar. Being able to microwave the first 4 ingredients makes this SUCH a simple recipe!
Provided by CaramelPie
Categories Drop Cookies
Time 7m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a 2 quart (or larger) microwavable bowl.
- Microwave on high for 2 minutes.
- Whisk until butter is melted and incorporated.
- Microwave on high for 2 more minutes.
- Whisk well, then stir in remaining ingredients.
- Let set for 10-15 minutes.
- Drop onto waxed paper. (I use the medium Pampered Chef scoop.).
Nutrition Facts : Calories 168.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 5.8, Sodium 57.1, Carbohydrate 24.7, Fiber 1.5, Sugar 17.5, Protein 3.5
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a large microwave-safe bowl to mix the ingredients. This will help to ensure that the cookies are evenly cooked.
- Be careful not to overcook the cookies. Microwave them for the minimum amount of time needed to set them, or they will become dry and crumbly.
- If you want chewier cookies, let them cool completely before eating them.
- For a crispy cookie, enjoy them warm out of the microwave.
- Feel free to experiment with different add-ins, such as chocolate chips, nuts, or dried fruit.
Conclusion:
These no-bake oatmeal cookies are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for a snack, dessert, or even breakfast on the go. With just a few simple ingredients and a microwave, you can have delicious, homemade cookies in minutes. So next time you're craving something sweet, give these no-bake oatmeal cookies a try!
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