Best 4 Microwave Mississippi Mud Cake Ii Recipes
Indulge in the decadence of Mississippi Mud Cake, an iconic Southern dessert that combines rich chocolate and gooey frosting for an unforgettable experience. This recipe brings the classic cake to your microwave, offering a quick and easy way to satisfy your cravings. With just a few simple steps, you can create a moist and flavorful chocolate cake topped with a luscious chocolate frosting and a layer of marshmallows. Additionally, this article includes a collection of other delectable recipes, including a luscious No-Bake Mississippi Mud Pie, perfect for those who prefer a chilled dessert, and a delightful Mississippi Mud Cake in a Jar, offering a fun and portable treat. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MISSISSIPPI MUD CAKE II
This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
- In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time.
- Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.
- To Make Icing: Beat together the remaining 1/4 cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once well combined spoon over the still hot cake.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 47 g, Cholesterol 56.8 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 158.3 mg, Sugar 35.8 g
MISSISSIPPI MUD CAKE - MADE IN THE MICROWAVE
I found this recipe in a Family Circle magazine well over 30 years ago. It is my family's favorite! It may be served warm or cold if it lasts long enough to GET cold! ALWAYS USE HAND UTENSILS TO MIX THIS CAKE AND FROSTING. FOR HIGH ALTITUDE, INCREASE FLOUR TO 1 1/2 CUPS + 2 TBSP.
Provided by Gigi King
Categories Chocolate
Time 30m
Number Of Ingredients 16
Steps:
- 1. To make cake, put butter in large mixing bowl. Microwave on high 1 to 1½ minutes until melted. Stir in sugar and cocoa powder. Add eggs and vanilla; beat vigorously by hand until well-blended. Stir in salt, flour, and walnuts. Let batter rest 10 minutes.
- 2. Pour into an 11¾ x7 ½ inch (or close to it) microwave-safe baking dish (I use glass). Place on a plastic trivet or inverted saucer in microwave oven. Microwave on medium 9 minutes, rotating dish ½ turn after 3 minutes unless your microwave has a turntable. Microwave on high 3 to 5 minutes (5 to 7 minutes at high altitude), rotating dish ½ turn once until top is mostly dry with a few moist spots and pick inserted near center comes out clean. Be careful not to over-bake or cake will become hard around the edges.
- 3. Sprinkle marshmallows evenly over top of cake. Let stand about 5 minutes until marshmallows are slightly melted (I put a piece of foil loosely on top.)
- 4. Meanwhile: To make frosting, put butter in large bowl. Microwave on high 30 to 60 seconds until melted. Stir in milk, cocoa powder, and vanilla. Add confectioner's sugar; beat vigorously until smooth. Spread evenly over marshmallows (cake will be warm). Let stand on flat heatproof surface 30 minutes until slightly warm, or cool completely and serve at room temperature. Store any leftovers in a cool place.
- 5. Per serving (16 servings): 452 calories, 4 g pro, 66g car, 21 g fat, 117 mg chol with butter, 53 mg chol with margarine, 263 mg sodium.
MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
MICROWAVE MISSISSIPPI MUD CAKE
Steps:
- To make cake: Put butter in large mixing bowl. Microwave on high 1 to 1 1/2 minutes until melted. Stir in sugar and cocoa. Add eggs and vanilla; beat vigorously until well blended. Stir in flour, walnuts and salt.
- Let batter rest 10 minutes. Pour into an 11 1/2 x 7 1/2 inch baking dish. Place on a plastic trivet or inverted saucer in microwave oven.
- Microwave on medium 9 minutes, rotating dish 1/2 turn after 3 minutes. Shield the corners of the dish with small triangles of foil (don't let triangles touch each other or sides of oven).
- Microwave on high 3-5 minutes, rotating dish 1/2 turn once, until top is mostly dry with a few moist spots and pick inserted near center comes out clean. Sprinkle marshmallows evenly overtop of cake. Let stand about 5 minutes until marshmallows are slightly melted.
- Meanwhile, to make frosting, put butter in a large bowl. Microwave on high 30-60 seconds until melted. Stir in milk, cocoa, and vanilla. Add sugar; beat vigorously until smooth.
- Spread evenly over marshmallows (cake will be warm). Let stand on flat heat proof surface 30 minutes until slightly warm, or cool completely and serve at room temperature.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a large enough bowl. The batter will rise significantly in the microwave, so it's important to use a bowl that is at least twice the size of the batter.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a damp paper towel to wipe down the inside of the microwave before baking. This will help to prevent the cake from sticking to the sides of the microwave.
- Be careful not to overcook the cake. The cake is done when a toothpick inserted into the center comes out clean. Overcooking can result in a dry, crumbly cake.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Microwave Mississippi mud cake is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with your family and friends. With its rich chocolate flavor and gooey frosting, this cake is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give microwave Mississippi mud cake a try. You won't be disappointed!
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