**Introducing the Microwave Mexican Pizza: A Quick and Easy Tex-Mex Delight**
Craving a Tex-Mex treat but short on time? Look no further than the microwave Mexican pizza! This ingenious recipe combines the flavors and textures of classic Mexican cuisine into a quick and easy meal that can be made in minutes using your trusty microwave. With a crispy tortilla crust, a layer of savory beans, a zesty tomato sauce, a sprinkle of melty cheese, and a dollop of cool sour cream, this dish is a symphony of flavors that will tantalize your taste buds. And the best part? Cleanup is a breeze! So, grab your favorite tortilla and get ready to savor this delicious microwave Mexican pizza, perfect for a speedy lunch, a light dinner, or a satisfying snack.
**Recipes Included:**
1. **Classic Microwave Mexican Pizza:** This recipe is the foundation for all other variations, featuring a crispy tortilla, refried beans, a tangy tomato sauce, shredded cheese, and a dollop of sour cream.
2. **Black Bean and Corn Microwave Mexican Pizza:** A healthier twist on the classic, this recipe uses black beans and corn instead of refried beans, adding a boost of fiber and a pop of sweetness.
3. **Chicken Microwave Mexican Pizza:** For a protein-packed meal, top your Mexican pizza with shredded or diced chicken, adding a hearty touch to this flavorful dish.
4. **Vegetarian Microwave Mexican Pizza:** This meatless version of the Mexican pizza is loaded with colorful veggies like bell peppers, onions, and zucchini, making it a vibrant and nutritious choice.
5. **Microwaved Mexican Pizza with Guacamole:** Avocado lovers, rejoice! This recipe adds a creamy and flavorful layer of guacamole to the Mexican pizza, taking it to the next level of deliciousness.
6. **Spicy Microwave Mexican Pizza:** If you like things hot, this recipe is for you. It incorporates spicy ingredients like jalapeños, chili powder, and cayenne pepper, resulting in a fiery and satisfying pizza.
7. **Microwave Mexican Pizza with Cilantro Lime Sour Cream:** This recipe adds a refreshing twist to the classic Mexican pizza with a tangy cilantro lime sour cream, balancing the richness of the other ingredients.
EASY MEXICAN PIZZA
These Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! They're made with ground beef, refried beans, and cheese inside corn tortillas.
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
- Add taco seasoning and water and stir to combine.
- Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.
Nutrition Facts : Calories 361 kcal, Carbohydrate 30 g, Protein 20 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 52 mg, Sodium 1229 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
CHI-CHI'S MEXICAN PIZZA
This is my clone version of Chi-Chi's original Mexican Pizza, before they changed the recipe and went out of business, lol.
Provided by steve in FL
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
- Rub each tortilla on each side with a bit of vegetable oil.
- Place tortillas on a baking sheet and bake for 4 minutes.
- Remove from oven, and top with the seasoned beef, veggies, then the cheese.
- Bake for 10 minutes, or until the cheese is melted.
EASY MICROWAVE PIZZA
This is a wonderful recipe I learned to do at a special needs workshop at my daughter's school. It's super easy to make and kids love it.
Provided by Diane Penix @HeyHonee
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- Lay one soft tortilla shell on a paper towel (or microwave safe plate)and spoon on desired amount of pizza sauce.
- Add desired amount of cheese and then add your desired toppings.
- Place another soft tortilla on top and place in microwave.
- Cook for approximately one minute (more if you use a large tortilla shell or a lot of toppings)- take out when cheese is melted.
- Cut in 1/2 or into quarters if desired (will help it to cool down faster) and enjoy.
Tips:
- Use a large tortilla or wrap for your Mexican pizza to ensure it can hold all the fillings.
- Be generous with the toppings! The more toppings you add, the tastier your Mexican pizza will be.
- Don't be afraid to experiment with different flavor combinations. There are endless possibilities when it comes to Mexican pizza toppings.
- If you don't have a microwave, you can also cook your Mexican pizza in a regular oven. Just preheat the oven to 350 degrees Fahrenheit and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve your Mexican pizza with your favorite sides, such as guacamole, sour cream, and salsa.
Conclusion:
Microwave Mexican pizza is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover ingredients. With so many different topping options, there's sure to be a Mexican pizza recipe that everyone will enjoy.
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