Best 3 Microwave Mexican Manicotti Recipes
**Dive into the delightful world of Mexican manicotti, a culinary masterpiece that blends the vibrant flavors of Mexico with the comforting goodness of Italian pasta. Picture juicy, seasoned ground beef nestled within tender manicotti shells, smothered in a luscious tomato sauce and a blanket of melted cheese. This tantalizing dish promises an explosion of flavors with every bite. And the best part? It's all prepared in your trusty microwave, making it a quick and convenient meal that doesn't compromise on taste. Get ready to embark on a culinary adventure that will leave your taste buds craving more!**
**In this article, you'll find a collection of irresistible Mexican manicotti recipes, each offering a unique twist on this classic dish. From the traditional version packed with flavorful ground beef to vegetarian variations bursting with colorful vegetables, there's something to satisfy every palate. So, gather your ingredients, prepare your microwave, and let's embark on a delicious journey into the world of Mexican manicotti!**
MICROWAVE MEXICAN MANICOTTI
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Provided by Jody Campos Dowling
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Grease a microwave-safe 9x12 inch baking dish, and set aside.
- Heat a skillet over medium-high heat, and cook and stir the beef until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Mix together the cooked ground beef, refried beans, oregano, and cumin in a bowl. Spoon the mixture into uncooked manicotti shells, and place the filled shells into the baking dish. Combine the water and picante sauce in a bowl, and pour over the shells.
- Cover the dish with microwave-safe plastic wrap, cut a few holes in the wrap with a knife to vent, and microwave on High power for 10 minutes. Carefully pull back the plastic wrap to avoid steam, and turn the shells over with tongs. Replace the plastic and microwave an additional 15 to 20 minutes on Medium power, until the shells are cooked and the liquid has been absorbed.
- Pull off the plastic wrap, and spoon sour cream over the shells. Sprinkle with Monterey Jack cheese and chopped green onions for garnish.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 44.9 g, Cholesterol 77.1 mg, Fat 21.9 g, Fiber 5.7 g, Protein 26.3 g, SaturatedFat 10.8 g, Sodium 826.1 mg, Sugar 4 g
MICROWAVE MEXICAN MANICOTTI
This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells first. "It's easy to prepare and a delightful twist to Mexican cooking," she relates.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, beans, oregano and cumin. Stuff into manicotti shells; place in an ungreased 11x7-in. microwave-safe dish. , In a small bowl, combine water and taco sauce; pour over shells. Loosely cover dish; microwave on high for 3-4 minutes. Turn shells with tongs. Microwave 3-4 minutes longer; turn shells again., Cover and cook at 50% power for 12-15 minutes or until pasta is tender and meat is no longer pink, turning dish a half turn once., Spoon sour cream lengthwise down center; sprinkle with onions, olives and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 22g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
MICROWAVE MEXICAN MANICOTTI
A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded lettuce, chopped tomatoes and diced onions.
Provided by Ms B.
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine (uncooked) ground beef with refried beans.
- Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish.
- Combine taco sauce and water.
- Pour over filled shells.
- Cover with plastic wrap.
- Cook on High for 10 minutes.
- Turn shells over.
- Cook 17 minutes at 70% power with wrap vented.
- Remove wrap; sprinkle with cheese.
- Heat until cheese is melted.
- Serve with sour cream and black olives.
Nutrition Facts : Calories 300.1, Fat 14, SaturatedFat 7.7, Cholesterol 58.2, Sodium 850.6, Carbohydrate 23.4, Fiber 6.9, Sugar 3.1, Protein 20.2
Tips:
- Use a microwave-safe dish: Make sure the dish you use to cook the manicotti is microwave-safe. Glass or ceramic dishes are generally safe, while metal or plastic dishes are not.
- Cover the dish: Covering the dish helps to keep the manicotti moist and prevents the sauce from splattering.
- Cook the manicotti in short intervals: Microwave cooking can be tricky, so it's best to cook the manicotti in short intervals, checking on it frequently to make sure it doesn't overcook.
- Let the manicotti rest: Once the manicotti is cooked, let it rest for a few minutes before serving. This will help the flavors to meld and the manicotti to firm up.
Conclusion:
Microwave Mexican manicotti is a quick and easy way to enjoy this classic dish. By following these tips, you can make sure your manicotti turns out perfectly every time. So next time you're looking for a delicious and easy Mexican meal, give this recipe a try!
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