Best 2 Microwave Meatballs Recipes
**Discover the Easy Way to Satisfy Your Meatball Cravings: Microwave Meatballs Recipes**
Craving juicy, flavorful meatballs without the hassle of traditional cooking methods? Look no further than our collection of microwave meatball recipes! Our expert chefs have curated a selection of quick and effortless recipes that will transform your microwave into a meatball-making powerhouse. From classic beef and pork meatballs to innovative turkey and vegetarian options, our recipes cater to every taste and dietary preference. With just a few simple steps and minimal ingredients, you'll be enjoying tender, mouthwatering meatballs in no time. Get ready to elevate your meals with our delightful microwave meatball recipes!
MICROWAVE MEATBALLS
Make and share this Microwave Meatballs recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 18m
Yield 15 meatballs, 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
- Form mixture into about 15 meatballs.
- Put meatballs in a microwave safe baking dish.
- Cover with spaghetti sauce and parmesan cheese.
- Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
- Uncover; add Mozzarella cheese.
- Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.
MICROWAVE SPAGHETTI SQUASH & MEATBALLS RECIPE BY TASTY
Here's what you need: spaghetti squash, oil, salt, pepper, meatballs, pasta sauce, grated parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Slice the spaghetti squash in half. If you're having difficult, poke some holes with a knife, then microwave for 5 minutes.
- Scoop out the seeds and innards with a spoon, then rub oil, salt, and pepper all over the surface.
- Microwave for about 10-15 minutes until the squash is tender and pulls away from the skin easily.
- Using a fork, shred the squash into noodle-like strands.
- Microwave the meatballs with the pasta sauce, covered, for about 2 minutes or until the meatballs are fully heated through.
- Spoon the meatballs and sauce on top of each spaghetti squash half, garnish with the Parmesan and parsley.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 36 grams, Fat 28 grams, Fiber 9 grams, Protein 16 grams, Sugar 17 grams
Tips:
- Use lean ground beef. This will help to reduce the amount of grease in your meatballs.
- Add breadcrumbs to the meatball mixture. This will help to bind the ingredients together and make the meatballs more tender.
- Use a variety of spices and herbs to flavor the meatballs. This will give them more depth of flavor.
- Be sure to cook the meatballs all the way through. This will help to prevent foodborne illness.
- Serve the meatballs with your favorite sauce. This could be a tomato sauce, a gravy, or even a barbecue sauce.
Conclusion:
Microwave meatballs are a quick and easy way to make a delicious and satisfying meal. They are perfect for a weeknight dinner or a party appetizer. With a few simple tips, you can make sure that your meatballs are cooked perfectly and full of flavor. So next time you're looking for a quick and easy meal, give microwave meatballs a try.
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