Best 2 Microwave Meatball Sandwich In Ten Minutes Recipes
Craving a hearty and flavorsome meal that can be ready in just ten minutes? Look no further than this collection of delectable microwave meatball sandwich recipes! These recipes offer a quick and convenient way to satisfy your hunger without compromising on taste. From classic Italian-style meatballs to unique Asian-inspired variations, there's a recipe here to suit every palate. Each sandwich is carefully crafted with tender and juicy meatballs, nestled in soft and fluffy bread, and topped with a variety of mouthwatering sauces and toppings. Whether you're pressed for time on a busy weekday or simply seeking a speedy weeknight dinner solution, these microwave meatball sandwich recipes will become your go-to choice for a satisfying and flavorful meal.
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MICROWAVE MEATBALL SANDWICH IN TEN MINUTES
Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage.
Provided by UNCgal
Categories Beef Sandwiches
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Place the meatballs into a glass baking dish and heat in the microwave until hot, about 45 seconds per 6 meatballs. Remove from the microwave, add the spaghetti sauce, cover and return to the microwave. Heat until bubbly, 2 to 3 minutes depending on your microwave.
- Spoon the meatballs and sauce onto the rolls and top each one with two slices of provolone cheese. Return to the microwave and heat until cheese melts, about 15 seconds.
Nutrition Facts : Calories 891.6 calories, Carbohydrate 95.7 g, Cholesterol 108.3 mg, Fat 36.4 g, Fiber 8 g, Protein 42.1 g, SaturatedFat 16 g, Sodium 1993.6 mg, Sugar 19.1 g
MICROWAVE MEATBALLS
Make and share this Microwave Meatballs recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 18m
Yield 15 meatballs, 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
- Form mixture into about 15 meatballs.
- Put meatballs in a microwave safe baking dish.
- Cover with spaghetti sauce and parmesan cheese.
- Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
- Uncover; add Mozzarella cheese.
- Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.
Tips:
- Use fresh or frozen meatballs for the best results.
- If using frozen meatballs, thaw them completely before cooking.
- You can use any type of bread you like for the sandwiches, but a hearty bread like French bread or ciabatta will hold up best.
- Be sure to toast the bread before adding the meatballs and cheese, this will help prevent the bread from getting soggy.
- Add your favorite toppings to the sandwiches, such as marinara sauce, Parmesan cheese, or melted butter.
- Serve the sandwiches immediately while the meatballs are hot and the cheese is melted.
Conclusion:
Microwave meatball sandwiches are a quick and easy meal that can be made in just 10 minutes. They're perfect for a busy weeknight dinner or a quick lunch. You can use fresh or frozen meatballs, and any type of bread you like. Be sure to toast the bread before adding the meatballs and cheese, and add your favorite toppings. Serve the sandwiches immediately while the meatballs are hot and the cheese is melted.
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