Best 4 Microwave Manicotti Recipes
Indulge in the delectable flavors of Manicotti, a classic Italian dish that combines tender pasta shells, a creamy filling, and a flavorful sauce. Our collection of microwave manicotti recipes offers a variety of options to suit your taste and dietary preferences. From vegetarian delights to meat-filled extravaganzas, these time-saving recipes make it easy to enjoy this beloved dish in the comfort of your own home using your trusty microwave. Whether you prefer a traditional ricotta and spinach filling or crave the hearty goodness of sausage and beef, our recipes have got you covered.
**Traditional Manicotti:**
Experience the classic combination of ricotta cheese, spinach, and Parmesan cheese, enveloped in delicate pasta shells and bathed in a rich tomato sauce. This crowd-pleasing recipe delivers authentic Italian flavors without the hassle of hours of cooking.
**Vegetarian Manicotti:**
Delight in a meatless masterpiece featuring a vibrant filling of roasted vegetables, creamy ricotta, and aromatic herbs. This recipe caters to vegetarians and vegans alike, offering a symphony of flavors that will leave you craving more.
**Meat-Filled Manicotti:**
For meat lovers, this recipe elevates the manicotti experience with a hearty filling of sausage, beef, and ricotta cheese. Topped with a rich marinara sauce and melted mozzarella, this dish is sure to satisfy even the most discerning palate.
**Baked Manicotti:**
Craving a golden-brown, crispy crust on your manicotti? Look no further! This baked variation combines the convenience of the microwave with the traditional baking method, resulting in a dish that is both flavorful and visually appealing.
**Spinach and Artichoke Manicotti:**
Embrace the vibrant flavors of spinach and artichoke hearts in this unique take on manicotti. Stuffed with a creamy mixture of these two delectable ingredients, smothered in a velvety Alfredo sauce, and sprinkled with Parmesan cheese, this recipe is a true culinary delight.
**Conclusion:**
Our collection of microwave manicotti recipes offers a diverse range of options to tantalize your taste buds. From classic to contemporary, vegetarian to meat-filled, these recipes guarantee a satisfying and convenient dining experience. Get ready to savor the authentic flavors of Italy without spending hours in the kitchen.
MICROWAVE MEXICAN MANICOTTI
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Provided by Jody Campos Dowling
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Grease a microwave-safe 9x12 inch baking dish, and set aside.
- Heat a skillet over medium-high heat, and cook and stir the beef until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Mix together the cooked ground beef, refried beans, oregano, and cumin in a bowl. Spoon the mixture into uncooked manicotti shells, and place the filled shells into the baking dish. Combine the water and picante sauce in a bowl, and pour over the shells.
- Cover the dish with microwave-safe plastic wrap, cut a few holes in the wrap with a knife to vent, and microwave on High power for 10 minutes. Carefully pull back the plastic wrap to avoid steam, and turn the shells over with tongs. Replace the plastic and microwave an additional 15 to 20 minutes on Medium power, until the shells are cooked and the liquid has been absorbed.
- Pull off the plastic wrap, and spoon sour cream over the shells. Sprinkle with Monterey Jack cheese and chopped green onions for garnish.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 44.9 g, Cholesterol 77.1 mg, Fat 21.9 g, Fiber 5.7 g, Protein 26.3 g, SaturatedFat 10.8 g, Sodium 826.1 mg, Sugar 4 g
MICROWAVE MEXICAN MANICOTTI
This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells first. "It's easy to prepare and a delightful twist to Mexican cooking," she relates.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, beans, oregano and cumin. Stuff into manicotti shells; place in an ungreased 11x7-in. microwave-safe dish. , In a small bowl, combine water and taco sauce; pour over shells. Loosely cover dish; microwave on high for 3-4 minutes. Turn shells with tongs. Microwave 3-4 minutes longer; turn shells again., Cover and cook at 50% power for 12-15 minutes or until pasta is tender and meat is no longer pink, turning dish a half turn once., Spoon sour cream lengthwise down center; sprinkle with onions, olives and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 22g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
MICROWAVE MANICOTTI
Make and share this Microwave Manicotti recipe from Food.com.
Provided by lazyme
Categories Manicotti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place ground beef in 1 1/2-quart casserole. Cook on full power 4 to 5 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.
- Add spaghetti sauce, Italian seasoning, and garlic salt to meat. Set aside.
- Combine eggs, ricotta cheese, 1/4 cup parmesan cheese, 1/2 cup Mozzarella cheese, parsley flakes, onion, salt and pepper. Stuff each cooked manicotti shell with egg-cheese mixture.
- Place half of meat mixture into 2-quart utility dish. Overlap stuffed manicotti shells on top of meat mixture and then top with remaining meat mixture. Cover loosely with heavy-duty plastic wrap. Cook, covered, on full power for 13 to 16 minutes, or until heated through. Sprinkle remaining Mozzarella and Parmesan cheeses over top during last minute of cooking time.
MICROWAVE MEXICAN MANICOTTI
A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded lettuce, chopped tomatoes and diced onions.
Provided by Ms B.
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine (uncooked) ground beef with refried beans.
- Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish.
- Combine taco sauce and water.
- Pour over filled shells.
- Cover with plastic wrap.
- Cook on High for 10 minutes.
- Turn shells over.
- Cook 17 minutes at 70% power with wrap vented.
- Remove wrap; sprinkle with cheese.
- Heat until cheese is melted.
- Serve with sour cream and black olives.
Nutrition Facts : Calories 300.1, Fat 14, SaturatedFat 7.7, Cholesterol 58.2, Sodium 850.6, Carbohydrate 23.4, Fiber 6.9, Sugar 3.1, Protein 20.2
Tips:
- Use a large microwave-safe dish to cook the manicotti. This will help to ensure that the manicotti cooks evenly.
- Cover the manicotti with plastic wrap before microwaving. This will help to trap the steam and keep the manicotti moist.
- Microwave the manicotti on high power for the first 5 minutes, then reduce the power to medium and continue to cook for an additional 10 minutes. This will help to prevent the manicotti from overcooking.
- Let the manicotti stand for 5 minutes before serving. This will allow the sauce to thicken and the manicotti to cool slightly.
- Serve the manicotti with your favorite sauce. Some popular options include marinara sauce, Alfredo sauce, or pesto sauce.
Conclusion:
Microwave manicotti is a quick and easy meal that can be enjoyed by the whole family. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy weeknight meal, give microwave manicotti a try. You won't be disappointed!
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