Best 6 Microwave Lasagna Recipes

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Indulge in a culinary masterpiece with our curated collection of microwave lasagna recipes, a delightful symphony of flavors that will tantalize your taste buds. From classic lasagna to vegetarian and low-carb variations, our diverse selection caters to every palate and dietary preference. Prepare to embark on a culinary journey that combines convenience and exquisite taste, all within the ease and speed of your microwave.

1. **Classic Microwave Lasagna:** Experience the timeless flavors of traditional lasagna, prepared with layers of tender pasta, savory meat sauce, creamy béchamel, and melted cheese. This recipe stays true to the classic while accommodating the ease of microwave cooking.

2. **Zesty Vegetarian Microwave Lasagna:** Delight in a vibrant and flavorful vegetarian lasagna that bursts with the goodness of fresh vegetables. Layers of colorful bell peppers, zucchini, spinach, and mushrooms mingle harmoniously with a tangy tomato sauce and creamy ricotta filling. This recipe caters to vegetarians and offers a healthy twist on the classic lasagna.

3. **Low-Carb Microwave Lasagna:** Enjoy a guilt-free lasagna indulgence with this low-carb variation. Thinly sliced zucchini replaces traditional pasta sheets, creating a lasagna that is not only delicious but also mindful of your carbohydrate intake. Layers of seasoned ground turkey, hearty vegetables, and a rich tomato sauce come together in a satisfying and nutritious meal.

4. **Microwave Lasagna Roll-Ups:** Elevate your lasagna experience with these delightful roll-ups. Filled with a luscious combination of ricotta, spinach, and Parmesan cheese, these delicate lasagna rolls are then smothered in a savory tomato sauce and melted mozzarella. They make for an elegant and flavorful presentation that will impress your dinner guests.

5. **Easy Microwave Mug Lasagna:** Experience the convenience of a single-serving lasagna prepared entirely in a mug. This quick and satisfying meal is perfect for busy individuals or those craving a hearty yet hassle-free lasagna fix. Layers of pasta, sauce, and cheese come together in a microwave-safe mug, delivering a delicious and personalized lasagna experience.

Here are our top 6 tried and tested recipes!

MICROWAVE LASAGNA



Microwave Lasagna image

It's almost hard to believe that this traditional, mouthwatering dish comes from the microwave. While the lasagna cooks, use your oven to bake some rolls or bread to complete the meal.-Betty Ruenholl, Syracuse, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 jar (26 ounces) spaghetti sauce
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups 1% cottage cheese
1 tablespoon minced fresh parsley
1 large egg, beaten
1/4 teaspoon pepper
6 uncooked lasagna noodles
2 cups shredded mozzarella cheese, divided
1/2 cup water

Steps:

  • In a microwave-safe dish, microwave beef on high for 3 minutes; stir. Cook 2 minutes longer or until no longer pink; drain well. Stir in the spaghetti sauce, basil and garlic powder; cover and microwave for 2 minutes or until heated through. Set aside. In a bowl, combine the cottage cheese, parsley, egg and pepper., Spread 1/2 cup meat sauce in a greased microwave-safe 11x7-in. dish. Layer with 3 noodles, half the cottage cheese mixture, half the remaining meat sauce and 1 cup mozzarella cheese. Layer remaining noodles, cottage cheese mixture and meat sauce. Pour water along edges of casserole on short sides of dish. , Cover with plastic wrap; microwave on high for 20 minutes or until noodles are tender, rotating dish after 10 minutes. Sprinkle with remaining cheese. Cover and heat for 2 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 324 calories, Fat 13g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 785mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.

MICROWAVE LASAGNA



Microwave Lasagna image

This is another of those recipes my mom got from the 1980's microwave cooking class. You don't pre-cook the noodles for this. This recipe pre-dates turntables. To save wear and tear on your microwave's turn table take the glass turn table plate out, remove the roller ring and then put the plate back in upside down. This recipe requires a microwave safe 9x13 baking dish. I use a Pyrex one.

Provided by Thndrus

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 quart spaghetti sauce
1 (8 ounce) box lasagna noodles, noodles1/2 box
1/2 cup water
3 cups mozzarella cheese
1 lb ricotta cheese
1/2 cup parmesan cheese
1/2 teaspoon salt (optional)

Steps:

  • Brown ground beef in a microwave safe dish (6-7 min on high).
  • Add sauce and water to beef and stir.
  • Cook 5-6 min on high.
  • Put a thin layer of sauce/beef mixture on bottom of a microwave safe 9x13 baking dish.
  • Butter dry uncooked noodles with ricotta cheese and place cheese side up on top of sauce.
  • Sprinkle mozzarella on top of Ricotta.
  • Repeat steps 4-6 using more generous layers of sauce until done.
  • Cover with wax paper and place in microwave.
  • Cook 10 min on high.
  • Rotate dish.
  • Cook 10 min on high.
  • Sprinkle with Parmesan cheese.
  • Cook 15 min on high.
  • Let stand at least 5 min before slicing.

MICROWAVE LASAGNA WITH SPINACH, MUSHROOMS, AND THREE CHEESES



Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses image

You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.

Categories     Epi Loves the Microwave     Lasagna     Microwave     Pasta     Tomato     Mushroom     Dinner     Spinach     Vegetarian     Cheese     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 14

1 (15-16-ounce) container part-skim ricotta
1 (10-ounce) package frozen chopped spinach, thawed, squeezed in paper towels to remove excess moisture
1 garlic clove, very finely chopped
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon freshly ground black pepper
2 1/4 cups grated mozzarella (about 9 ounces), divided
1/2 cup grated Parmesan (about 2 ounces), divided
1 (24-ounce) jar marinara sauce
6 no-boil lasagna noodles
8 ounces crimini mushrooms, trimmed, sliced 1/4-inch thick, divided
1 tablespoon coarsely chopped flat-leaf parsley leaves
Special Equipment
A deep 8x8-inch microwave-proof baking dish

Steps:

  • Mix ricotta, spinach, garlic, salt, red pepper flakes, if using, pepper, 1 1/2 cups mozzarella, and 1/4 cup Parmesan in a large bowl.
  • Spread 1/2 cup marinara evenly in bottom of baking dish. Top with 2 lasagna noodles. Coat noodles with 1/2 cup marinara. Top with half of the ricotta mixture and half of the mushrooms. Repeat with 2 noodles, 1/2 cup marinara, and remaining ricotta mixture and mushrooms.
  • Top with remaining 2 noodles, sauce, and 3/4 cup mozzarella. Sprinkle with 2 Tbsp. Parmesan.
  • Cover dish with parchment, then cover again with an overturned large microwave-safe plate. Microwave on high 15 minutes. Carefully check to see if noodles are tender; if not, re-cover and microwave in 1-minute bursts until tender.
  • Let stand, covered, 10 minutes. Very carefully remove parchment. Sprinkle with parsley and remaining 2 Tbsp. Parmesan and serve.

EASY MICROWAVE LASAGNA



Easy Microwave Lasagna image

Make and share this Easy Microwave Lasagna recipe from Food.com.

Provided by Laouli

Categories     Microwave

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package no-boil lasagna noodles
1 (30 ounce) can spaghetti sauce
2 lbs ricotta cheese
16 ounces mozzarella cheese, shredded
1 lb ground beef
1 tablespoon minced garlic
1/2 tablespoon basil
1/2 tablespoon oregano
salt & pepper

Steps:

  • In a small frying pan, brown the ground beef, basil, garlic, and oregano.
  • Drain and add Spaghetti Sauce then remove from heat and set aside.
  • In a square or rectangle shape Microwve Safe dish, place alayer of lasagna noodles across the bottom.
  • Cover with a layer of spaghetti sauce, a layer of Ricotta cheese, and a layer of Mozarella cheese.
  • Repeat one or two more times depending on the depth of your dish.
  • For the last layer, cover with another layer of lasagna noodles and spaghetti sauce.
  • Cover and microwave on high for 20 minutes.
  • Remove Lid and cover with one more layer of Mozzarella.
  • Microwave on high for 5 minutes.
  • Let stand for 5 minutes and enjoy!

MICROWAVE LASAGNA BY SUSAN



Microwave Lasagna by Susan image

Well, I did it - I made a no-boil-the-noodles microwave lasagna recipe from a 20+ year old memory combined with a little cooking smarts. The noodles turned out beautifully, but it did make quite a mess in my microwave, even though it was tightly covered with press'n seal. Next time I will use a much DEEPER pan, because the layers...

Provided by Susan Feliciano

Categories     Turkey

Time 40m

Number Of Ingredients 9

6 uncooked lasagna noodles
1 lb ground turkey italian sausage
1 large jar favorite spaghetti sauce
3 Tbsp snipped fresh basil
2 Tbsp snipped fresh oregano
2 c cottage cheese
1/2 c grated parmesan cheese
1 c shredded mozzarella cheese
4 slice provolone cheese

Steps:

  • 1. Brown sausage well in large skillet. Pour off any fat. Stir in the Prego sauce and 3-4 tablespoons snipped fresh herbs, such as basil and oregano. Simmer 10 minutes.
  • 2. Spread 1 cup of sauce in the bottom of an 8x12-inch DEEP microwave-safe baking dish. Lay 3 lasagna noodles evenly over top.
  • 3. Spoon half the cottage cheese over noodles, and top with half the remaining sauce.
  • 4. Sprinkle with half the parmesan cheese and half the mozzarella. Then, repeat layers.
  • 5. Cover tightly with pleated plastic wrap such as Press'N Seal, to seal tightly. Cook 5 minutes on high in the microwave.
  • 6. Let rest 1 minute, then cook 4 minutes more on high. Remove from microwave and remove plastic wrap.
  • 7. Cut the slices of provolone cheese in half, and arrange evenly over top of lasagna. Place uncovered in 375° oven for 8-10 minutes to brown and melt the provolone cheese.
  • 8. Allow to rest 10 minutes before slicing.

MICROWAVE LASAGNA



Microwave Lasagna image

I think that microwaves first came out in the late 70's or early 80's. I was one of the lucky ones to get one back then. This was my favorite recipe from my cookbook that came with my new microwave. My family loved it and I've tweaked it thru out the years. Most of the tweaks are simple but include changing the original recipe...

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 35m

Number Of Ingredients 17

1 lb ground beef
1 clove garlic, minced
1 c water
6 oz tomato paste
14 oz tomato sauce
1 1/2 tsp italian seasing
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper
1/2 lb ricotta cheese, part skim (you can use all ricotta and skip the cottage cheese if desired)
1/2 lb cottage cheese
1/2 c parmesan cheese, grated
1 egg, beaten
2 Tbsp parsley, chopped
1/2 lb lasagna noodles, cooked
1/2 lb mozzarella cheese, shredded
parmesan cheese, grated

Steps:

  • 1. Place beef and garlic in 2 quart casserole.
  • 2. Cook, covered on full power 4 to 5 1/2 minutes. Stir 1/2 way through time. Drain.
  • 3. Add next 8 ingredients. Cook covered full power 6 to 8 minutes until boiling. Stir 1/2 way.
  • 4. Blend ricotta and cottage cheese (if using), 1/2 cup Parmesan, egg, and parsley in small bowl.
  • 5. Layer 1/2 of noodles in 2 quart dish. Spread 1/2 of cheese mixture, 1/2 mozzarella, and 1/2 meat sauce.
  • 6. Repeat layers.
  • 7. Cover loosely with saran wrap.
  • 8. Heat full power 13 to 16 minutes.
  • 9. Sprinkle top generously with Parmesan.
  • 10. NOTE: This freezes well. I usually double the recipe and freeze some.

Tips:

  • Use a microwave-safe dish that is large enough to fit the lasagna noodles without them overlapping.
  • If you don't have a microwave-safe lasagna noodle, you can cook regular lasagna noodles according to the package directions and then assemble the lasagna in the microwave-safe dish.
  • Be sure to cover the lasagna with plastic wrap or a lid before microwaving to prevent the sauce from splattering.
  • Microwave the lasagna on high power for the first 10 minutes, then reduce the power to medium and cook for an additional 20-30 minutes, or until the cheese is melted and bubbly and the noodles are tender.
  • Let the lasagna stand for 5-10 minutes before serving to allow the flavors to meld.

Conclusion:

Microwave lasagna is a quick and easy way to enjoy this classic Italian dish. It's perfect for busy weeknights or when you're short on time. With just a few simple ingredients and a microwave, you can have a delicious and satisfying lasagna in no time.

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