Best 4 Microwave Hot Fudge Sundae Cake Recipes
Indulge in the ultimate chocolatey delight with our tantalizing Microwave Hot Fudge Sundae Cake, an irresistible dessert that combines the richness of chocolate cake with the lusciousness of hot fudge and ice cream, all in one delectable treat. This exceptional cake is prepared with a combination of simple and accessible ingredients, making it an approachable indulgence for bakers of all skill levels.
Additionally, we offer a collection of equally tempting dessert recipes to satisfy any sweet craving. Discover the classic charm of our velvety Chocolate Lava Cakes, perfect for individual servings or intimate gatherings. For a refreshing twist, try our delectable No-Bake Lemon Cheesecake, featuring a creamy filling atop a graham cracker crust. If you're seeking a nostalgic treat, our nostalgic Rice Krispie Treats are a delightful option, evoking memories of childhood joy.
Our dessert repertoire also includes the indulgent Chocolate Chip Skillet Cookie, a warm and gooey delight that's perfect for sharing. And for a touch of elegance, our sophisticated Flourless Chocolate Torte offers a rich and decadent experience.
Indulge your sweet tooth with our curated collection of dessert recipes, each one promising a unique and delightful culinary journey. From the classic to the innovative, our desserts are guaranteed to leave you craving more.
HOT FUDGE PUDDING CAKE (MICROWAVE)
I grew up with a dessert called Hot Fudge Pudding Cake. It was a package mix. This is the closest to the original recipe I've had. Similar to other brownie cakes listed but less ingredients and microwave cooked. One of my all time favorites.
Provided by Northwest Mom
Categories Dessert
Time 24m
Yield 1 9, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
- Microwave for 4 minutes or until bubbling.
- Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
- Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
- Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
HOT FUDGE SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 22m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
- Scoop ice cream into serving dishes top with sauce and toppings of you choice
EASY MICROWAVE HOT FUDGE TOPPING
Make and share this Easy Microwave Hot Fudge Topping recipe from Food.com.
Provided by Shaye
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Stir in room temperature water.
- Microwave 90 seconds--stirring every 30 seconds.
- Blend in butter and microwave 15 seconds more and stir.
- Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
- After microwaving stir in vanilla.
- Serve warm.
Tips:
- Be mindful of your microwave's wattage: Cooking times may vary depending on the wattage of your microwave. If your microwave is less than 1000 watts, you may need to increase the cooking time slightly.
- Use a microwave-safe bowl: Make sure to use a bowl that is specifically designed for microwave use. This will help to prevent the bowl from cracking or melting.
- Don't overcook the cake: The cake should be cooked until it is just set in the center. Overcooking will make the cake dry and crumbly.
- Let the cake cool slightly before serving: This will help to prevent the frosting from melting too quickly.
- Serve the cake with your favorite toppings: You can add whipped cream, ice cream, chocolate chips, or any other toppings you like.
Conclusion:
This microwave hot fudge sundae cake is a quick and easy dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand. The cake is moist and chocolatey, and the frosting is rich and creamy. Plus, it is topped with a generous helping of hot fudge sauce. What could be better? So next time you are craving a sweet treat, give this microwave hot fudge sundae cake a try. You won't be disappointed.
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