Best 2 Microwave Grits Recipes
Savor the creamy goodness of grits, a beloved Southern dish, made effortlessly in your microwave. Our curated collection of microwave grits recipes offers a range of options, from classic to savory, to suit every palate and preference. Discover the convenience of preparing this comforting dish in just minutes, perfect for busy mornings or quick meals. Prepare to indulge in the velvety texture and delightful flavors of grits, whether you prefer the simplicity of plain grits, the richness of cheese grits, or the zesty kick of Mexican-style grits. Each recipe is detailed with step-by-step instructions, ensuring a hassle-free cooking experience. Elevate your breakfast or brunch with the ease and enjoyment of microwave grits.
Let's cook with our recipes!
MICROWAVE GRITS
this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.
Provided by chia2160
Categories Grains
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- place all ingredients in a microwaveable 2 qt casserole.
- cook on hi for 15 minutes.
- add butter and cheese if desired, or use in your favorite grits casserole dish.
Nutrition Facts : Calories 144.7, Fat 0.5, SaturatedFat 0.1, Sodium 297, Carbohydrate 31, Fiber 0.6, Sugar 0.2, Protein 3.4
OLD FASHIONED SLOW COOKED GRITS BY MICROWAVE
This produces smooth, lump free Grits without standing there stirring while they cook. The basis of this dish was Chia's recipe #57733. I just redesigned it for Old Fashioned Grits. My thanx for pointing me in the right direction.
Provided by Pierre Dance
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place grits in a small bowl.
- Cover with water.
- Stir well to allow chaff to float to the surface.
- Slowly pour off water to drain off chaff.
- Repeat, drain well.
- Place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;
- mix well.
- DO NOT COVER DISH!
- Place dish in microwave set on high.
- Cook for 15 minute.
- Remove, stir well.
- Repeat previous step.
- Repeat previous step again.
- Remove.
- Stir in butter until melted and grits are smooth and creamy.
Tips:
- Use a microwave-safe bowl that is large enough to accommodate the grits and water without boiling over.
- Add a pinch of salt to the water before cooking to enhance the flavor of the grits.
- If you like your grits creamy, add more milk or cream after cooking.
- For a savory dish, add cheese, bacon, or sausage to the grits after cooking.
- For a sweet dish, add sugar, fruit, or syrup to the grits after cooking.
- Leftover grits can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Microwave grits are a quick and easy way to enjoy this classic Southern dish. With a few simple ingredients and a few minutes in the microwave, you can have a hot and delicious bowl of grits on the table in no time. Whether you like your grits creamy, savory, or sweet, there's a microwave grits recipe out there for you.
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