Best 5 Microwave Green Beans With Bacon Recipes
Green beans and bacon are a classic combination that's perfect for a quick and easy side dish. This recipe uses the microwave to cook the green beans in just minutes, making it a great option for busy weeknights. The bacon adds a smoky, savory flavor that pairs perfectly with the tender green beans. This recipe also includes instructions for making a simple vinaigrette dressing to drizzle over the green beans before serving.
In addition to the classic green beans and bacon recipe, the article also includes recipes for two variations:
* **Green Beans with Bacon and Almonds:** This recipe adds a crunchy, nutty flavor to the dish with the addition of toasted almonds.
* **Green Beans with Bacon and Tomatoes:** This recipe adds a pop of color and sweetness with the addition of fresh tomatoes.
All three recipes are easy to make and can be tailored to your own taste preferences. For example, you can use different types of bacon, such as turkey bacon or vegetarian bacon. You can also adjust the amount of garlic and Dijon mustard to taste. And if you don't have any red wine vinegar on hand, you can substitute white wine vinegar or apple cider vinegar.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish.
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GREEN BEAN BACON BUNDLES
I carry this dish to all the potluck dinners I attend because it's always a hit. I take extra recipe cards because everyone wants a copy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 3 minutes; drain. Place bacon on a microwave-safe plate. Microwave on high for 45-60 seconds or until edges curl. Wrap 5 green beans with a half bacon strip; secure with a wooden toothpick. Repeat. , Place bundles in a greased 1-qt. baking dish. In a small saucepan, combine the butter, brown sugar and orange juice concentrate. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour over bundles. Bake, uncovered, at 350° for 10 minutes or until beans are crisp-tender, basting once.
Nutrition Facts :
MAKE-AHEAD CREAMY GREEN BEANS WITH BACON
Ranch dressing and cream cheese make these make-ahead green beans a shoo-in for new favorite side dish. And did we mention the crumbled bacon on top?
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Bring beans and broth to boil in large saucepan on medium-high heat; cover. Simmer on medium-low heat 6 to 8 min. or until beans are tender.
- Add cream cheese, dressing and pepper. Cook on medium heat 3 to 5 min. or until cream cheese is melted and mixture is well blended, stirring constantly. Reserve 1 Tbsp. bacon for garnish; stir remaining bacon into bean mixture. Spoon into microwaveable serving bowl; cover with plastic wrap. Refrigerate up to 24 hours.
- Vent plastic wrap covering green bean mixture. Microwave on HIGH 6 to 8 min. or until heated through, stirring after 4 min. Top with reserved bacon.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 12 g, Fiber 4 g, Sugar 5 g, Protein 5 g
MICRO-WAY-COOL BACON AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 16m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble it up.
- Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
MICROWAVE-STEAMED GARLIC GREEN BEANS
This is a fast and flavorful healthy side dish for tonight's supper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Place beans, garlic, butter, and cup water in a 2- to 2 1/2-quart shallow microwave-safe dish with a lid; season with salt. Cover, and microwave on high until beans are crisp-tender, 6 to 7 minutes. Stir, and pour off any excess liquid.
Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 3 g, Protein 2 g
Tips:
- Choose fresh green beans: Look for beans that are vibrant green and snap easily when broken.
- Trim the green beans: Remove the stem ends of the beans before cooking.
- Use a microwave-safe container: Choose a container that is large enough to hold the green beans and bacon without overcrowding.
- Cook the green beans in increments: If cooking a large batch of green beans, cook them in batches to ensure even cooking.
- Stir the green beans halfway through cooking: This helps to ensure that the beans cook evenly.
- Add the bacon at the end of cooking: This prevents the bacon from overcooking and becoming tough.
- Season the green beans to taste: Add salt, pepper, and any other desired seasonings to taste.
- Serve the green beans immediately: Green beans are best served hot and fresh.
Conclusion:
Microwave green beans with bacon is a quick, easy, and delicious side dish that can be enjoyed by people of all ages. This dish is perfect for busy weeknights or when you're short on time. With just a few simple ingredients and a few minutes in the microwave, you can have a healthy and flavorful side dish that the whole family will love. So next time you're looking for a quick and easy side dish, give microwave green beans with bacon a try.
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