Best 4 Microwave German Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're a fan of warm, comforting German potato salad, but don't have the time or energy to stand over the stove, this microwave version is perfect for you. It's made with simple ingredients like potatoes, bacon, onion and vinegar, and can be ready in just 15 minutes. Plus, this recipe includes three variations: a classic German potato salad, a bacon and onion version, and a vegetarian version without bacon. All three are bursting with flavor and perfect for any occasion. So, grab your microwave and let's get cooking! You can always modify the ingredients according to your taste preferences. All the recipes are delicious and sure to become a favorite in your household.

Here are our top 4 tried and tested recipes!

HOT GERMAN POTATO SALAD (MICROWAVE)



Hot German Potato Salad (Microwave) image

From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house!

Provided by LAURIE

Categories     Potato

Time 29m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 medium potatoes
6 slices bacon
2 tablespoons flour
1/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon pepper
1 cup water
1/2 cup vinegar

Steps:

  • Wash and pierce potatoes with fork.
  • Place on paper towel and micro on high 10/12 minutes.
  • Turn over and rearrange after 4 minutes or until tender.
  • Remove from micro and cool slightly.
  • Peel potatoes and slice into 1/8 inch slices for about 4 cups.
  • Cut bacon in small pieces and place in 2 qt casserole.
  • Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
  • Set bacon aside on paper towels to drain.
  • Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
  • Micro on high 1-2 minutes until bubbly stirring after 1 minute.
  • Add water and vinegar to flour mixture.
  • Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
  • Remove from oven and stir until smooth.
  • Add potatoes and bacon, stirring gently so potatoes hold their shape.
  • Cover casserole and let stand until ready to serve.

GERMAN POTATO SALAD - MICROWAVE



German Potato Salad - Microwave image

I've been making this fast, easy recipe for over 20 years! There is almost no clean up and it's very tasty. This can be served piping hot, but we prefer it just barely warm. If you like less zip from the vinegar, just reduce the amount to 1/8 cup. Cooking time includes potato cooking time.

Provided by BIG_CHIEF

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

5 medium potatoes
5 slices bacon
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
3/4 cup water
1/4 cup cider vinegar
3 tablespoons light brown sugar, packed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
3 tablespoons parsley, chopped fine

Steps:

  • Wash and pierce potatoes all over with fork. Microwave on paper toweling for 7 minutes. Turn over and microwave for another 7-8 minutes. Remove from microwave and set aside to cool.
  • Slice bacon into 1/4 inch pieces and distribute around a flat casserole dish. Microwave for 2-4 minutes until bacon is about half cooked. Add onion and celery, stirring to coat with the bacon grease. Continue cooking, stirring after every minute, until veggies are soft.
  • Stir together water, vinegar, sugar, salt, pepper and flour until no lumps remain. Add to cooked bacon in dish and microwave for 1-1/2 minutes. Stir thoroughly. Keep microwaving and stirring every minute until the sauce becomes thick.
  • Remove skin from potatoes, cut into 1/2 inch pieces and add to sauce. Add parsley and stir well, but gently, so the potatoes don't fall apart too much.

GERMAN POTATO SALAD (MICROWAVE)



German Potato Salad (microwave) image

I very seldom cook up dishes in my microwave but this one comes from my Kenmore microwave cookbook that came with my first microwave in 1985. This is so good and easy too. I have been making it ever since.

Provided by bev snee

Categories     Potato Salads

Time 50m

Number Of Ingredients 11

4 large potato's
4 slice bacon
1 medium onion, chopped
1 Tbsp all purpose flour
1/2 c water
1/4 c vinegar
1/4 c sugar
1 tsp salt
3/4 tsp paprika
1/2 tsp celery seed
1/8 tsp pepper

Steps:

  • 1. Pierce potatoes with fork and cook according to your micro wattage, about 20 mins. Set aside. Place bacon in 2-quart casserole dish, cover with paper towel and cook on high until crisp, according to your microwave, 6 to 8 mins. Remove from dish and set aside. Reserve 4 Tbs drippings. Add onion to drippings. Cook on high 2 mins. Add flour, stir. Cook on high 1 min or until onion is transparent. Stir in remaining ingredients. Cook on high 4 to 5 mins, or until mixture thicken. Peel and slice potatoes. Add to hot mixture. Stir to coat potatoes with sauce. Crumble bacon ocer top. Serve warm.

MICROWAVE GERMAN POTATO SALAD



Microwave German Potato Salad image

Microwave German Potato Salad has big flavor for a quick salad. "The first time I tried this easy side dish I was impressed and had to have the recipe," recalls Barbara Erdmann of West Allis, Wisconsin. "That's what happens to most people who taste it. It's a time-saver when I need a salad for a summer get-together."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

2 pounds red potatoes, cooked and sliced
3 hard-boiled large eggs, chopped
1/2 cup chopped onion
1/2 cup chopped celery
6 bacon strips, diced
2 tablespoons sugar
4 teaspoons all-purpose flour
2 tablespoons vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk

Steps:

  • In a large bowl, combine the potatoes, eggs, onion and celery; set aside. Place bacon in a microwave-safe bowl; cover and microwave on high for 1 minute. Stir. Microwave 2-3 minutes longer or until the bacon is crisp, stirring after each minute. , Remove bacon to paper towel to drain; reserve 2 tablespoons drippings. Stir the sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk. , Microwave on high for 3-4 minutes, stirring every 2 minutes until thickened. Pour over potato mixture; toss. Top with bacon.

Nutrition Facts : Calories 241 calories, Fat 13g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 320mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

  • To save time, use pre-boiled potatoes. You can find these in the refrigerated section of most grocery stores.
  • If you don't have a microwave, you can boil the potatoes in a pot on the stovetop. Just be sure to prick the potatoes with a fork before boiling to prevent them from bursting.
  • Feel free to add other ingredients to your German potato salad, such as chopped hard-boiled eggs, diced celery, or chopped bacon.
  • For a tangier flavor, use a combination of vinegar and lemon juice in the dressing.
  • Serve German potato salad warm or cold. It's a great side dish for grilled meats or fish.

Conclusion:

German potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, tangy flavor, and tender potatoes, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give this microwave German potato salad a try. You won't be disappointed!

Related Topics