Best 4 Microwave Garlic Potatoes Recipes
Garlic potatoes are a classic side dish that can be enjoyed with a variety of meals. They are typically made by roasting potatoes with garlic and olive oil, but this recipe uses the microwave to create a quick and easy version. The potatoes are simply tossed with garlic, olive oil, salt, and pepper, then microwaved until tender. The result is a flavorful and crispy side dish that is perfect for busy weeknights.
In addition to the classic garlic potatoes recipe, this article also includes a number of other variations, such as:
* **Cheesy Garlic Potatoes:** These potatoes are topped with a cheesy sauce made with cheddar cheese, sour cream, and milk.
* **Bacon Garlic Potatoes:** These potatoes are cooked with bacon for a smoky and savory flavor.
* **Roasted Garlic Potatoes:** These potatoes are roasted in the oven with garlic and herbs for a crispy and flavorful side dish.
* **Garlic Mashed Potatoes:** These potatoes are mashed with garlic and butter for a creamy and flavorful side dish.
No matter which recipe you choose, you are sure to enjoy these delicious garlic potatoes.
BUTTERY GARLIC POTATOES
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
MICROWAVE GARLIC POTATOES
A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories Lactose Free
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil and garlic; let stand for 15 to 30 minutes.
- While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
- Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
- Pour over hot cooked potatoes.
- Sprinkle with fresh herbs and toss to mix.
- Season with salt and pepper to taste.
GARLIC MASHED POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, garlic, milk, kosher salt, butter, pepper, fresh chive
Provided by Merle O'Neal
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, add the potatoes and garlic and stir until evenly combined.
- Microwave for 13 minutes. Remove from the bowl from the microwave.
- In a liquid measuring cup or small bowl, combine the milk, salt, and butter and stir to combine.
- Pour the milk mixture over the potatoes.
- Microwave for 2 minutes.
- Remove from the microwave and mash the potatoes with a fork.
- Add the pepper and stir to incorporate.
- Garnish with chives.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 38 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams
MICROWAVE GARLIC BUTTER POTATOES
Make and share this Microwave Garlic Butter Potatoes recipe from Food.com.
Provided by ARathkamp
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In microwave safe dish, combine all ingrediants.
- Cook in microwave for 20 - 25 minutes or until potatoes are tender. Stir after first 10 minutes.
Nutrition Facts : Calories 379, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 177.1, Carbohydrate 40, Fiber 5.1, Sugar 2.9, Protein 4.8
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes, such as Russets, when microwaved.
- Cut the potatoes evenly: This will help them cook evenly.
- Microwave the potatoes covered: This will help them steam and cook more evenly.
- Stir the potatoes halfway through cooking: This will help ensure that they cook evenly.
- Season the potatoes to taste: You can use salt, pepper, garlic powder, onion powder, or any other seasonings you like.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
Microwave garlic potatoes are an easy and delicious side dish that can be prepared in minutes. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a side dish for a special occasion, microwave garlic potatoes are a great option. Give this recipe a try and see for yourself how easy it is to make delicious potatoes in the microwave. Experiment with different seasonings and herbs to create your own unique flavor combinations.
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