Best 5 Microwave Garlic And Herb Green Beans Recipes
Unleash the vibrant flavors of Microwave Garlic and Herb Green Beans, a symphony of tender, crisp green beans harmoniously blended with a symphony of aromatic garlic and herbs. This quick and effortless side dish, prepared entirely in your microwave, offers a delightful balance of flavors and textures that will elevate any meal. Discover the secrets to achieving perfectly cooked green beans, infused with a tantalizing blend of garlic, thyme, rosemary, and oregano. We present three variations of this delectable recipe, catering to different dietary preferences and taste profiles. Embark on a culinary journey with our Classic Microwave Garlic and Herb Green Beans, a timeless recipe that embodies the essence of this dish. For those seeking a vegan alternative, our Vegan Microwave Garlic and Herb Green Beans provide a flavorful twist, showcasing the versatility of plant-based ingredients. If you desire a touch of decadence, our Parmesan Microwave Garlic and Herb Green Beans introduce a layer of savory richness that will leave you craving more. Get ready to elevate your meals with these exceptional Microwave Garlic and Herb Green Beans recipes, a delightful symphony of flavors that will tantalize your taste buds.
Let's cook with our recipes!
GARLIC AND HERBED EARLY PEAS AND FRENCH BEANS
Steps:
- Combine frozen green beans and peas in a microwave-safe bowl. Add 1 tablespoon water, cover and heat on high or 8 to 10 minutes, stirring once.
- In a large saucepan, brown chopped bacon. Remove all but 1 tablespoon of bacon fat from the pan and add onion slivers, saute until softened. Add half-and-half and cognac to pan and whisk in garlic herb sauce mix. Bring to a boil, stirring constantly. Reduce heat and simmer until thickened.
- Drain green beans and peas. Add to pan with the sauce and stir. Season with salt and pepper, to taste.
MICROWAVE-STEAMED GARLIC GREEN BEANS
This is a fast and flavorful healthy side dish for tonight's supper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Place beans, garlic, butter, and cup water in a 2- to 2 1/2-quart shallow microwave-safe dish with a lid; season with salt. Cover, and microwave on high until beans are crisp-tender, 6 to 7 minutes. Stir, and pour off any excess liquid.
Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 3 g, Protein 2 g
TENDER GARLIC GREEN BEANS
Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are delicious served with baked ham or grilled salmon," she writes from Abingdon, Virginia.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place beans, water and garlic in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until beans are crisp-tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 113mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
DELUXE GARLIC GREEN BEANS
We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere.
Provided by Chelsey Carr
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
- Stir butter, garlic, and chicken bouillon into beans until well combined.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 5 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 305.8 mg, Sugar 1.1 g
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
Tips:
- Choose fresh, crisp green beans for the best flavor and texture.
- Trim the green beans by snapping off the ends or cutting them off with a knife.
- Microwave the green beans in a covered dish with a little bit of water to help them steam and cook evenly.
- Add your favorite seasonings and herbs to the green beans before microwaving for extra flavor.
- Cook the green beans in short bursts, stirring in between, until they are tender-crisp to your liking.
Conclusion:
Microwaving green beans is a quick and easy way to prepare a healthy and delicious side dish. With just a few simple ingredients and a few minutes of cooking time, you can have a tasty and nutritious dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give this microwave garlic and herb green beans recipe a try.
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