Best 3 Microwave Fruit Crisp Recipes

Indulge in the delightful symphony of flavors and textures with our captivating Microwave Fruit Crisp. This culinary masterpiece combines the irresistible crunch of a golden-brown oat topping with the sweet and tangy embrace of your favorite fruits. Whether you prefer the classic allure of apples, the juicy burst of berries, or the tropical charm of peaches, this versatile recipe adapts seamlessly to your taste preferences. With minimal prep and a quick microwave cooking time, this dessert promises a hassle-free indulgence that will gratify your sweet cravings in no time. Elevate your dessert repertoire with this remarkable Microwave Fruit Crisp, where convenience meets culinary excellence.

Here are our top 3 tried and tested recipes!

MICROWAVE FRUIT CRISP

Microwave Fruit Crisp image

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

Nutrition Facts :

QUICK MICROWAVE FRUIT CRISP

Quick Microwave Fruit Crisp image

Very simple if you are in the mood for cobbler or apple crisp- you just take whatever canned fruit you have and top it with kashi go lean crunch or instant oatmeal - looks like you've spent hours on it :)

Provided by crazy crafter

Categories Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans fruit cocktail in heavy syrup
1 tablespoon vanilla extract (imitation)
4 dashes ground cinnamon
1/2 cup brown sugar
1/2 cup white sugar
3 (3 ounce) envelopes instant maple and brown sugar oatmeal or 2 cups Kashi Golean cereal

Steps:

Mix all ingredients except for instant oatmeal or kashi go lean crunch cereal into a 9x9 microwave safe glass casserole dish and microwave for 15 minutes stirring every 5 minutes.
Take out of microwave after 15 minutes and let stand for a few moments until slightly cooled and beginning to thicken, then top with your choice of kashi go lean crunch cereal or instant oatmeal.
(just a note - if you choose the oatmeal you may wish to brown it in the oven on broil for a few moments so that it doesn't get instantly soggy - to do this, mix it with some butter and pour onto top of fruit mixture,then put into oven on middle rack and check on regularly until it crisps up nice and golden brown.
The Kashi is nice if you wish to serve it right away (kashi doesn't re-microwave very nicely so only use if you are eating that same night or re-heat in the oven the next day for a hot dish).
Add cream or milk and enjoy!

Nutrition Facts : Calories 321.2, Fat 2.1, SaturatedFat 0.4, Sodium 269.1, Carbohydrate 73.4, Fiber 3.2, Sugar 53.6, Protein 4

MICROWAVE FRUIT CRISP FOR ONE

Microwave Fruit Crisp for One image

Make and share this Microwave Fruit Crisp for One recipe from Food.com.

Provided by shellbee

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 medium apples or 1 medium pear, peeled and thinly sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon margarine

Steps:

.place fruit in small microwave bowl.
in another bowl, combine dry ingredients and.
cut in butter till crumbly.
then sprinkle this over fruit.
microwave on high 2 1/2 minutes or till tender.I have not yet tried this recipe.

Nutrition Facts : Calories 366.6, Fat 12.4, SaturatedFat 2.5, Sodium 143.3, Carbohydrate 65, Fiber 5.8, Sugar 45.8, Protein 2.7

Tips:

Choose firm, ripe fruit. This will ensure that the fruit holds its shape and doesn't turn to mush in the microwave.
Don't overcrowd the baking dish. Leave some space between the fruit pieces so that they can cook evenly.
Use a microwave-safe dish. Make sure the dish is large enough to accommodate the fruit and the topping.
Cook the fruit crisp in short bursts. This will help to prevent the fruit from overcooking.
Let the fruit crisp cool slightly before serving. This will allow the topping to set and the flavors to meld.

Conclusion:

Microwave fruit crisp is a quick and easy dessert that can be enjoyed all year round. With a variety of fruits and toppings to choose from, there's a fruit crisp recipe for everyone. So next time you're looking for a sweet treat, give microwave fruit crisp a try!