Best 5 Microwave Fried Rice Recipes
**Microwave Fried Rice: A Quick and Easy Meal for Busy Weeknights**
Fried rice is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers. Traditionally, fried rice is made in a wok over high heat. However, it is also possible to make fried rice in the microwave. Microwave fried rice is a quick and easy meal that can be made in just a few minutes. This recipe uses simple ingredients that are likely to be found in most kitchens, such as rice, eggs, vegetables, and soy sauce. The recipe also includes instructions for making chicken fried rice and vegetarian fried rice. So, whether you are looking for a quick and easy weeknight meal or a dish to feed a crowd, microwave fried rice is a great option.
THE BEST FRIED RICE
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Provided by Kelley Simmons
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
MICROWAVE "FRIED" RICE RECIPE BY TASTY
Here's what you need: rice, water, soy sauce, sesame oil, bacon, frozen pea and carrot, eggs, salt, fresh scallion
Provided by Alvin Zhou
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
- Mix the frozen peas and carrots into the rice.
- In a microwaveable mug, beat the eggs with the salt.
- Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
- Break up the egg into small bits, then mix it in with the rice.
- Garnish with scallions, then serve!
- Enjoy!
Nutrition Facts : Calories 781 calories, Carbohydrate 40 grams, Fat 44 grams, Fiber 3 grams, Protein 49 grams, Sugar 3 grams
MICROWAVED "FRIED" RICE RECIPE BY TASTY
Here's what you need: rice, water, soy sauce, sesame oil, frozen vegetable, eggs, salt, scallion
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a bowl, combine the rice, water, sesame oil, and soy sauce.
- Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
- Mix the frozen vegetables into the rice.
- In a microwaveable mug, beat the eggs.
- Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
- Break up the egg into small bits, then mix it in with the rice.
- Top with scallions, and serve.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 3 grams, Protein 21 grams, Sugar 3 grams
MICROWAVE FRIED RICE
FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!! having said that, I have to say I usually add garlic and ginger, and I am sure you have a favorite ingredient you would like to add :)
Provided by mummamills
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- put all ingredients into a microwave safe container. Stir and Cover.
- Microwave on high for twenty minutes.
- Leave for about 5 minutes.
- Stir, and serve.
Nutrition Facts : Calories 159, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.8, Sodium 205.7, Carbohydrate 27.8, Fiber 0.8, Sugar 0.9, Protein 3
Tips:
- Use day-old rice for the best texture. Freshly cooked rice will be too moist and sticky.
- Chop your vegetables into small, even pieces so that they cook evenly.
- Use a large microwave-safe bowl to cook the rice. This will help to prevent the rice from becoming dry.
- Cook the rice in short bursts, stirring in between each burst. This will help to prevent the rice from overcooking.
- Add the vegetables and sauce to the rice and microwave for a few more minutes, or until the vegetables are tender and the sauce is heated through.
- Serve the fried rice immediately with your favorite toppings, such as green onions, sesame seeds, or a fried egg.
Conclusion:
Microwave fried rice is a quick and easy way to make a delicious and healthy meal. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #side-dishes #rice #vegetables #australian #easy #microwave #dinner-party #dietary #inexpensive #pasta-rice-and-grains #white-rice #medium-grain-rice #brunch #taste-mood #savory #equipment
You'll also love
