Best 3 Microwave French Toast Recipes

Indulge in the delightful simplicity of French toast, a classic breakfast treat that can now be effortlessly prepared in your microwave! Discover a collection of delectable recipes that cater to various dietary preferences and taste buds. From the classic French toast made with fluffy bread slices dipped in a rich egg mixture, to gluten-free and vegan options that cater to specific dietary needs, these recipes offer a delightful twist to the beloved dish. Get ready to tantalize your taste buds with tender, golden-brown French toast, perfect for a quick and satisfying breakfast or brunch.

Here are our top 3 tried and tested recipes!

FRENCH TOAST IN A MUG

French Toast in a Mug image

Imagine warm French toast ready in five minutes. Need we say more?

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 large egg
1/4 cup milk
1 1/2 tablespoons maple syrup
1 teaspoon ground cinnamon
Kosher salt
1/2 tablespoon unsalted butter, at room temperature
1 slice white bread
1 tablespoon semi-sweet chocolate chips
1 tablespoon raisins

Steps:

Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined.
Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces.
Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
Copyright 2014 Television Food Network, G.P. All rights reserved.

CRISPY FRENCH TOAST

Crispy French Toast image

Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of flavor from vanilla, spice and a kiss of orange. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup egg substitute
1/2 cup fat-free milk
1/4 cup orange juice
1 teaspoon vanilla extract
Dash ground nutmeg
12 slices day-old French bread (3/4 inch thick)
1-1/2 cups crushed cornflakes

Steps:

In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown. Freeze option: Remove baked French toast from pan to wire racks to cool. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, place frozen French toast on a greased baking sheet. Bake in a preheated 425° oven for 5-7 minutes or until heated through. Or, microwave each French toast on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

SIMPLE FRENCH TOAST IN A CUP

Simple French Toast in a Cup image

A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!

Provided by Deb Hughes Cormier

Categories Breakfast and Brunch French Toast Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 tablespoon butter
¼ cup milk
1 egg, beaten
¼ teaspoon ground cinnamon
¼ teaspoon white sugar
¼ teaspoon vanilla extract
2 slices bread, cut into cubes

Steps:

Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
Microwave on High until set, about 90 seconds.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 30.2 g, Cholesterol 221.4 mg, Fat 19.3 g, Fiber 1.5 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 517.5 mg, Sugar 6.6 g

Tips:

Choose the right bread: Thicker bread, such as Texas toast or French bread, will hold up better in the microwave and provide a more satisfying texture.
Use a large microwave-safe plate: This will help to prevent the French toast from sticking to the plate and ensure that it cooks evenly.
Don't overcrowd the plate: If you're making multiple pieces of French toast, be sure to leave enough space between them so that they can cook properly.
Cook the French toast in short intervals: This will help to prevent it from overcooking and becoming dry.
Check the French toast frequently: Use a fork to gently lift the French toast and check to see if it is cooked through. It should be golden brown and firm to the touch.
Serve the French toast immediately: French toast is best served hot and fresh. Top it with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Microwave French toast is a quick and easy way to enjoy a classic breakfast dish. By following these tips, you can make perfect French toast in the microwave every time. So next time you're short on time, don't skip breakfast—just make microwave French toast!