Best 3 Microwave French Onion Soup Recipes

Indulge in a classic French delicacy, reimagined for the modern kitchen – Microwave French Onion Soup. This quick and effortless recipe brings the comforting flavors of caramelized onions, rich broth, and melted cheese right to your bowl, all in a matter of minutes. With the convenience of a microwave, savor this timeless soup without the usual hours of simmering.

Dive into a medley of three delectable variations:

- Traditional French Onion Soup: Experience the classic recipe, featuring caramelized onions cooked to perfection, a savory broth brimming with umami, and a generous topping of melted Gruyère cheese. Feel the warmth of this timeless dish envelop you.

- Vegetarian French Onion Soup: Delight in a meatless marvel, showcasing the natural sweetness of caramelized onions and a flavorful vegetable broth. Enjoy a hearty and satisfying soup that's brimming with earthy flavors, topped with a golden-brown crust of Gruyère cheese.

- Instant Pot French Onion Soup: Embrace the wonders of modern cooking with this pressure-cooker rendition. Dive into a rich and robust soup, where caramelized onions meet a flavorful bone broth, all prepared in a fraction of the time. Finish it off with a delightful layer of melted Gruyère cheese, adding an extra layer of indulgence.

No matter your preference, embark on a culinary journey with these French onion soup recipes, each offering a unique twist on a beloved classic. Prepare to tantalize your taste buds and create a comforting and memorable meal.

Let's cook with our recipes!

MICROWAVE FRENCH ONION SOUP

Microwave French Onion Soup image

Enjoy the taste and comfort of this classic soup through the convenience of microwave cooking. "It's a recipe that I turn to time and again," shares Mina Dyck of Boissevain, Manitoba. After one spoonful, you'll understand why.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups boiling water
1 can (14-1/2 ounces) beef or vegetable broth
3 tablespoons butter
1 vegetable bouillon cube
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups thinly sliced onions
2 cups seasoned croutons
1-1/3 cups shredded part-skim mozzarella cheese

Steps:

In a 3-qt. microwave-safe dish, combine the first eight ingredients. Cover and microwave at 50% power for 18-23 minutes or until onions are tender. , Ladle hot soup into four microwave-safe bowls. Top with croutons and cheese. Cover and microwave on high for 45 seconds or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 309 calories, Fat 19g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1449mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.

MICROWAVE FRENCH ONION SOUP

Microwave French Onion Soup image

I first made this soup about 19 years ago, & was amazed at how simple & easy it was, as well as so full of flavor since it is made in the microwave. It really is good. Does not taste like it was made quick & easy. I made this recipe for Sweetest Day, when my then Boyfriend & now husband were dating. I wanted to make an...

Provided by Rose Mary Mogan

Categories Vegetable Soup

Time 40m

Number Of Ingredients 11

Ingredients

2 large onions(1 pound)
1/4 c butter
2 can(s) beef broth(10 1/2 oz.)
2 1/2 c cold water
1 tsp sugar
1 Tbsp burgundy wine
2 Tbsp butter or margarine melted
6 slice french bread
2 Tbsp freshly grated parmesan cheese (more if desired)
dash of black or white pepper
6 oz finely shredded swiss cheese

Steps:

1. Peel cut in half and slice onions and set aside. Place butter in 3 quart glass casserole measuring cup. Microwave at HIGH until melted, about 1 1/2 minutes. Add onion slices, tossing to coat. Cover and microwave on high 6-8 minutes or until onions are tender, stirring at least twice. Blend in broth, water, sugar, wine and pepper. Cover and microwave on HIGH until heated through about 8 minutes.
2. Brush one side of french bread with melted butter. Sprinkle with parmesan cheese. Place under broiler to toast.Ladle soup into six individual serving dishes. Top each bowl with toast and 1 ounce of swiss cheese.
3. Place bowls in microwave oven in circular pattern. Microwave at high 4 to 8 minutes or until cheese melts and soup is hot.
4. In going through old photos of some of the dishes I have made over the years, I came across this one of the French Onion Soup I made as the first course, so I am sorry there are no step by step pictures. I will take some pictures the next time I make it.

MICROWAVE FRENCH ONION SOUP RECIPE - (4.5/5)

Microwave French Onion Soup Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 9

Ingredients

1 32oz beef broth or beef stock (stock has a stronger beef taste, you can always use 24 ozs. stock and 1 cup of water)
3 tablespoons butter
2 teaspoons Better Then Bouillon beef granules
1 teaspoon Worcestershire sauce
1/8 teaspoon salt (optional)
1/8 teaspoon pepper
3 cups thinly sliced onions
2 cups seasoned croutons or slice of pre-toasted garlic bread from the freezer
1 1/3 cups shredded mozzarella cheese

Steps:

In a 3 quart microwave-safe dish, add everything but the croutons and cheese. Cover and microwave at 50% power for 20-30 minutes or until onions are tender. Ladle soup into microwave-safe soup bowl. Top with croutons and cheese. Cover with wax paper; microwave on 100% power for 1 minute or until cheese is melted. If you have soup bowls that can be used in the broiler; then ladle soup, add croutons and cheese and broil for 1 minute or until cheese is melted. This is the standard for melting the cheese and makes is nice and brown on top. It's safer and easier to use a cookie sheet with soup bowls on it for broiling.

Tips:

Use a microwave-safe bowl. This is essential for cooking the soup in the microwave.
Slice the onions thinly. This will help them cook evenly.
Use a good quality beef broth. This will give the soup a rich flavor.
Add a splash of white wine. This will add a depth of flavor to the soup.
Top the soup with croutons and cheese. This will give it a classic French onion soup flavor.
Microwave the soup on high power for 10 minutes. Then, reduce the power to medium and cook for an additional 10 minutes, or until the onions are tender.

Conclusion:

This microwave French onion soup is a quick and easy way to enjoy a classic French dish. It is perfect for a weeknight meal or a casual lunch. The soup is flavorful and satisfying, and it is sure to be a hit with your family and friends.