Best 2 Microwave Fondue Recipes

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Indulge in the delectable world of melted cheese with our curated collection of microwave fondue recipes. Discover the classic Swiss cheese fondue, a harmonious blend of Gruyère and Emmental cheeses, infused with white wine and a hint of garlic. Experience the creamy goodness of the cheddar cheese fondue, a crowd-pleaser with its sharp and tangy flavor. For a unique twist, try the beer cheese fondue, where beer replaces wine, adding a malty and nutty complexity. And for a touch of spice, the spicy cheese fondue incorporates chili peppers, creating a delightful warmth. Each recipe caters to different preferences, ensuring a fondue experience that will tantalize your taste buds.

Let's cook with our recipes!

MICROWAVE SWISS FONDUE



Microwave Swiss Fondue image

Make and share this Microwave Swiss Fondue recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces swiss cheese, shredded (about 4 cups)
3 tablespoons flour
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 cup dry white wine
French bread cubes, for dipping

Steps:

  • In a bowl, mix cheese, flour and seasonings.
  • Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
  • Add cheese mixture and stir.
  • Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
  • Serve with bread.

MICROWAVE FONDUE



Microwave Fondue image

I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.

Provided by Darlene Summers

Categories     High In...

Time 10m

Yield 1 batch

Number Of Ingredients 6

1 (10 ounce) can cheddar cheese soup
2 1/4 cups swiss cheese (shredded)
1/2 cup water
1/2 teaspoon hot mustard
1/2 teaspoon Worcestershire sauce
French bread, cubed (toasted if you would like)

Steps:

  • Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
  • Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
  • Serve hot with bread cubes for dipping.

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the fondue. Look for chocolate with a cocoa content of at least 70%.
  • Use heavy cream: Heavy cream will help to make the fondue smooth and creamy. You can also use milk, but the fondue will be thinner.
  • Add flavorings: You can add a variety of flavorings to your fondue, such as vanilla extract, cinnamon, or nutmeg. You can also add fruits, nuts, or marshmallows.
  • Serve the fondue warm: Fondue is best served warm, so keep it over a low heat or in a warm fondue pot.
  • Dip your favorite foods: You can dip a variety of foods into fondue, such as bread, fruit, marshmallows, and cookies.

Conclusion:

Microwave fondue is a quick and easy way to enjoy this classic dessert. It's perfect for a party or a special occasion. With a few simple ingredients and a few minutes of your time, you can have a delicious fondue that everyone will love. So next time you're looking for a sweet treat, give microwave fondue a try.

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