Best 2 Microwave English Muffin Bread Recipes
Calling all bread lovers! Get ready to tantalize your taste buds with our irresistible microwave English muffin bread. This culinary delight is not just any ordinary bread; it's a symphony of flavors and textures that will leave you craving for more. With its crispy golden crust and fluffy, moist interior, this bread is the perfect accompaniment to any meal. Whether you're a breakfast enthusiast, a lunchtime sandwich lover, or an afternoon tea aficionado, our microwave English muffin bread is sure to hit the spot. And the best part? It's incredibly easy to make in your microwave, making it a breeze to whip up whenever the craving strikes. So, are you ready to embark on a baking adventure that will yield a truly exceptional bread? Let's dive into the delightful world of microwave English muffin bread!
In addition to the classic microwave English muffin bread recipe, we've also included some exciting variations to suit every taste and preference. Craving a cheesy twist? Try our mouthwatering cheesy English muffin bread, bursting with melted cheese in every bite. For a touch of sweetness, our cinnamon sugar English muffin bread is sure to satisfy your cravings. And if you're looking for a healthier option, our whole wheat English muffin bread is packed with wholesome goodness. No matter which recipe you choose, you're in for a treat!
MICROWAVE ENGLISH MUFFIN BREAD
A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)
Provided by Larry
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
- In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
- Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
- Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.
Nutrition Facts : Calories 127 calories, Carbohydrate 25.6 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.5 mg, Sugar 1.8 g
MICROWAVE ENGLISH MUFFIN BREAD
My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
- Heat milk and water until warm but do not boil.
- Add to flour mixture and mix well.
- Stir in rest of flour.
- Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
- Divide batter into two equal parts and carefully place in pans.
- Place pans in large rectangle with water.
- Place in oven one warm (200°F).
- Let rise 35-45 minutes or until dough rises to top of pan.
- Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
- Remove and cool 5 minutes.
- Remove from pan and slice.
- Wrap in foil and store in freezer.
Tips:
- Use a large enough microwave-safe bowl: The batter will rise while cooking, so make sure the bowl is large enough to accommodate the expansion.
- Microwave in 30-second intervals: This will help prevent the bread from overcooking. Check the bread after each interval and continue microwaving until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature: The bread will stay fresh for up to 3 days.
- Get creative with your ingredients: You can add different mix-ins to the batter, such as chocolate chips, nuts, or raisins.
Conclusion:
Microwave English muffin bread is a quick and easy way to enjoy fresh, homemade bread. With just a few simple ingredients and a few minutes of your time, you can have a delicious loaf of bread that's perfect for breakfast, lunch, or dinner. So next time you're craving bread, give this microwave English muffin bread recipe a try. You won't be disappointed!
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