Best 2 Microwave Egg White Oatmeal Recipes

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Kickstart your day with a nutritious and speedy breakfast option, microwave egg white oatmeal! This culinary symphony combines the goodness of protein-rich egg whites and fiber-packed oats, resulting in a wholesome and delectable meal.

Get ready to embark on a culinary journey through four distinct recipes, each offering a unique flavor profile to satisfy your taste buds. The Classic Egg White Oatmeal provides a comforting foundation for your breakfast adventure, while the Savory Spinach and Feta variation adds a burst of Mediterranean flair. If you're craving something a bit more decadent, the hearty Sausage and Cheese Egg White Oatmeal is sure to hit the spot. And for those with a sweet tooth, the delightful Apple Cinnamon Egg White Oatmeal promises a symphony of flavors that will leave you wanting more.

Here are our top 2 tried and tested recipes!

HOW TO COOK OATMEAL WITH AN EGG



How To Cook Oatmeal With An Egg image

Learn how to cook oatmeal with an egg - an easy way to add some extra protein to breakfast!

Provided by Lindsay

Time 5m

Number Of Ingredients 5

1/3 cup rolled oats
1/2 cup milk
1 egg white or egg
1/4 cup chopped fruit (optional)
optional toppings: cinnamon, nut butter, seeds, chocolate chips

Steps:

  • Combine oats, milk, egg/egg white and fruit (if using) in a bowl and mix well.
  • Microwave for 45 seconds.
  • Stir well.
  • Microwave another 30-60 seconds.
  • Top as desired and serve warm.

MICROWAVE EGG WHITE OATMEAL



Microwave Egg White Oatmeal image

Make and share this Microwave Egg White Oatmeal recipe from Food.com.

Provided by heatherhopecs

Categories     Oatmeal

Time 4m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

1/2 cup raw oats
3/4 cup water
3/4 cup pasteurized liquid egg-whites
1 tablespoon peanut butter
artificial sweetener, to taste (e.g. Splenda, stevia)

Steps:

  • Add oats and water to a microwave-safe bowl.
  • Microwave on medium power for approximately 1 minute and 30 seconds. Keep your eye on the bowl as oatmeal has a tend to boil over in the microwave.
  • Remove from microwave and stir in the peanut butter and stevia until well-blended. Stir in the egg whites until well-blended.
  • Microwave on medium power for 1 minute.
  • Remove and check the consistency. Eggs should be smooth, not scrambled or watery. If you would like it cooked a little more, microwave in 10-second increments on high, checking each time for consistency. Don't cook it too much or it will get curdled.
  • Enjoy!

Tips:

  • Choose the right oats. Quick-cooking or instant oats work best for this recipe, as they cook quickly in the microwave.
  • Use a microwave-safe bowl. Make sure the bowl is large enough to hold all of the ingredients without overflowing.
  • Whisk the egg whites well. This will help them cook evenly in the microwave.
  • Add your favorite toppings. Some popular toppings include berries, nuts, and seeds.

Conclusion:

Microwave egg white oatmeal is a quick and easy breakfast that is packed with protein and fiber. It is a great way to start your day or refuel after a workout. With a few simple ingredients and a few minutes in the microwave, you can have a delicious and nutritious breakfast that will keep you satisfied all morning long.

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