Best 5 Microwave Divinity Recipes
Indulge in the delectable divinity candy, a timeless confection that tantalizes taste buds with its ethereal texture and symphony of flavors. Originating in the kitchens of Southern United States, divinity has captivated sweet tooths for generations. This heavenly treat is traditionally made with sugar, corn syrup, egg whites, and nuts, whipped to a fluffy cloud and dotted with chopped pecans or walnuts. As it cools, divinity crystallizes, resulting in a creamy, melt-in-your-mouth experience that is both nostalgic and utterly irresistible. This article presents a collection of delectable divinity recipes, each offering unique variations on the classic. From the traditional Southern Divinity to the luscious Chocolate Divinity and the tangy Lemon Divinity, these recipes cater to every palate, ensuring a divine culinary journey.
Here are our top 5 tried and tested recipes!
MICROWAVE DIVINITY
Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time.
Provided by Crystal
Categories Desserts Candy Recipes Divinity Recipes
Time 33m
Yield 24
Number Of Ingredients 5
Steps:
- Mix sugar, corn syrup, and water together in a microwave-safe bowl.
- Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract.
- Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 20.2 g, Protein 0.3 g, Sodium 7.6 mg, Sugar 17.9 g
MICROWAVE DIVINITY
Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the pecans. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes., In a microwave-safe 2-qt. bowl, combine the sugar, water, corn syrup and salt. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, 15-20 minutes. Immediately stir in pecans and vanilla. (Do not overmix, or candy will get stiff and crumbly.), Working quickly, drop by tablespoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
MICROWAVE PECAN DIVINITY
I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one.
Provided by Suseme
Categories Candy
Time 40m
Yield 18-24 candies
Number Of Ingredients 7
Steps:
- Combine and cook sugar, syrup and water; microwave 8 minutes on High or until clear. Stir, cook 8-10 minutes more or until firm ball stage (260 degrees). Beat eggs and salt in a medium bowl until firm peaks are formed. Pour syrup over the whites and beat with a mixer until it loses its shine. It will be thick like marshmallow cream. Add nuts, drop by spoonful onto wax paper. You can also top the drops with a whole pecan if you prefer to mixing in the nuts.
Nutrition Facts : Calories 199.9, Fat 4.4, SaturatedFat 0.4, Sodium 44.4, Carbohydrate 41.5, Fiber 0.6, Sugar 36.1, Protein 1
MICROWAVE DIVINITY RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 7
Steps:
- In large (at least 8 cups) microwave safe bowl or microwave safe batter bowl, place sugar, corn syrup, salt, and water. Stir. Microwave on high for 4 minutes. Stir. Microwave for 9 minutes more. While that is cooking, place egg whites in a large very clean mixing bowl (stand mixers are ideal for this). Beat until stiff peaks form. Set aside until syrup is done cooking. Remove syrup from microwave. Place on a potholder or folded towel next to your mixer. Turn mixer back up to high and slowly pour a continuous but very thin stream of syrup into the bowl while it is mixing until all syrup has been added. Add vanilla while continuing to mix. Mix for 4-5 minutes more or until divinity loses it's sheen and begins to hold it's shape. Quickly drop by spoonfuls onto waxed paper. Once it's all dropped onto the paper, quickly shape into smoother balls with clean hands. Press a pecan half into the top of each one. Store in airtight container. Enjoy! NOTE: Do not make on a rainy day! This is for about a 1000 watt microwave oven. If you have a higher watt one, then lower cooking time. You can also cook syrup on stovetop until it reaches 260 degrees on a candy thermometer.
MICROWAVE DIVINITY
This is a no fail recipe. I've made it numerous times and it always turns out right.
Provided by Lori Fleming
Categories Candies
Number Of Ingredients 7
Steps:
- 1. In a 3 quart glass bowl, microwave sugar, syrup and water on full power for 12 to 18 minutes or until mixture spins a fine thread in water.
- 2. In another bowl, add salt to egg whites, beating constantly until whites are stiff and form peaks.
- 3. Slowly pour a thin stream of syrup mixture into egg whites, beating constantly until mixture loses it's shine and thickens.
- 4. Stir in vanilla and nuts. Immediately drop by teaspoon-full onto wax paper.
Tips:
- Use a microwave-safe bowl that is large enough to allow the divinity to expand as it cooks.
- Stir the divinity mixture frequently while it is cooking in the microwave to prevent it from scorching.
- Be careful not to overcook the divinity, as it will become too hard and brittle.
- To test if the divinity is done, drop a small amount into a glass of cold water. If the divinity forms a soft ball, it is ready.
- Once the divinity is cooked, remove it from the microwave and let it cool slightly before stirring in any flavorings or nuts.
- Divinity can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
With its light and fluffy texture and its sweet and nutty flavor, divinity is a classic Southern candy that is perfect for any occasion. Whether you are making it for a holiday party or just for a special treat, this easy microwave divinity recipe is sure to be a hit. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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