Best 2 Microwave Croutons Recipes
Craving for a crispy, flavorful addition to your salads, soups, or pasta dishes? Look no further than these delectable Microwave Croutons! These bite-sized golden-brown croutons are a breeze to make and offer a delightful crunch in every bite. With just a handful of pantry staples and a microwave, you can whip up these croutons in minutes. This collection presents three enticing recipes to satisfy your taste buds: the Classic Microwave Croutons, the Herb-Infused Microwave Croutons, and the Parmesan-Garlic Microwave Croutons. Whether you prefer a traditional approach or crave a burst of herbs and savory Parmesan flavor, these recipes have you covered. Get ready to elevate your culinary creations with these quick and easy Microwave Croutons!
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE CROUTONS
This was in a recent issue of the kids page in the Sunday paper. It's so easy that even a child can do it and yet it is very good! You can vary the seasonings to your taste.
Provided by appliance queen
Categories Microwave
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put butter in a medium baking dish (I used a glass pie plate).
- In a microwave oven, cook butter on high for about 25 seconds or until melted.
- Stir in the parsley, paprika, garlic salt and pepper.
- Then add the bread.
- Stir until bread cubes are coated.
- Microwave uncovered for 3 minutes; sitrring the cubes once every minute until bread is golden and crisp.
- Sprinkle over a tossed salad.
MICROWAVE CROUTONS
Easy and quick, better if you use old bread, any kind.
Provided by Mily Perkovic
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients.
- 2. Microwave in high 1 minute and mix.
- 3. Microwave 1 minute and mix again.
- 4. Microwave another minute or until the bread cubes are crunchy. Let them cool. Keep them in air tight container.
Tips:
- Select fresh or slightly stale bread for creating croutons, as this results in a crispier texture.
- Cut the bread into uniform cubes to ensure even cooking and texture.
- Season the bread cubes liberally with olive oil, salt, and pepper to enhance flavor.
- Spread the bread cubes in a single layer on a microwave-safe plate to promote even cooking.
- Microwave the bread cubes in short intervals, stirring in between, to prevent burning and promote even browning.
Conclusion:
In conclusion, making croutons in the microwave offers a quick and convenient method for adding a crispy and flavorful element to various dishes. By following these tips, you can create homemade croutons that are crispy, flavorful, and perfect for salads, soups, casseroles, and more. Experiment with different bread types, seasonings, and herbs to create unique and delicious croutons that will elevate your culinary creations. Remember, freshly made croutons offer the best taste and texture, so use them promptly or store them in an airtight container for later use. Happy cooking!
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