Best 5 Microwave Cornbread Casserole Recipes
**Microwave Cornbread Casserole: A Southern Classic, Made Quick and Easy**
Craving a taste of Southern comfort food without spending hours in the kitchen? Look no further than this microwave cornbread casserole. Made with simple ingredients like cornmeal, flour, eggs, and milk, this casserole is moist, flavorful, and incredibly easy to make. The microwave cooking method ensures a quick and evenly cooked casserole, perfect for busy weeknights or impromptu gatherings. But don't let the ease of preparation fool you – this cornbread casserole delivers big on flavor. The combination of cornmeal and flour gives it a slightly gritty texture that pairs perfectly with the creamy custard-like filling.
This recipe provides two delightful variations to satisfy different preferences. The classic cornbread casserole features a simple yet satisfying combination of cornmeal, flour, eggs, milk, and a dash of sugar. For those who crave a touch of sweetness, the sweet cornbread casserole adds a generous amount of sugar, resulting in a dessert-like treat that's perfect for special occasions. Both variations are topped with a layer of melted butter and baked until golden brown, creating a crispy crust that adds an extra layer of flavor and texture. With its convenience and delicious flavors, this microwave cornbread casserole is sure to become a family favorite.
JIFFY CORNBREAD CASSEROLE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch baking dish with oil or butter.
- In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Mix in the corn muffin mix until well-combined.
- Pour the mixture into the greased dish.
- Bake for 45 minutes or until the top is golden brown. Enjoy!
Nutrition Facts : Calories 376 cal
MICROWAVE CORN PUDDING
Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
MICROWAVE CORNBREAD
Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing.
Provided by Lennie
Categories Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
- Beat milk and eggs together, then mix with dry ingredients.
- Pour into a six-cup plastic ring mold.
- Microwave on High for four to five minutes.
- Let rest five minutes before removing from ring mold.
MICROWAVE SCALLOPED CORN
This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish., Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.
Nutrition Facts :
Tips:
- For a sweeter cornbread casserole, add 1/2 cup of sugar to the batter.
- For a more savory cornbread casserole, add 1/2 teaspoon of chili powder or cumin to the batter.
- To make a vegetarian cornbread casserole, omit the bacon and add 1 cup of chopped vegetables, such as corn, bell peppers, or zucchini.
- To make a gluten-free cornbread casserole, use gluten-free cornmeal and flour.
- Serve cornbread casserole warm with butter, honey, or maple syrup.
Conclusion:
Microwave cornbread casserole is a quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cornbread, and it can also be made with fresh cornbread. With a few simple ingredients, you can create a delicious and satisfying cornbread casserole that the whole family will love.
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