Best 2 Microwave Corn Souffle Recipes
Indulge in the delectable flavors and textures of corn souffle, a classic dish elevated by the convenience of microwave cooking. This souffle brings together the best of both worlds, offering a creamy, airy interior enveloped in a golden crust. Perfect for busy weeknight dinners or effortless entertaining, the microwave corn souffle is sure to impress with its rich, savory taste.
The recipes in this article cater to diverse dietary preferences and cooking styles. Whether you're a vegetarian seeking a meatless main course or a cheese enthusiast craving a gooey, flavorful dish, you'll find a recipe that suits your palate.
For those with a sweet tooth, the sweet corn souffle tantalizes the taste buds with its harmonious blend of corn, sugar, and cinnamon. It's a delightful treat that can serve as a dessert or a unique side dish. If you prefer a savory experience, the classic corn souffle delivers a symphony of flavors with its combination of corn, cheese, and herbs. The addition of bacon or sausage adds an extra layer of savory richness.
For those seeking a healthier alternative, the light corn souffle offers a guilt-free indulgence. With skimmed milk and reduced-fat cheese, it provides a delightful balance of flavor and nutrition.
No matter your dietary preferences or cooking expertise, the microwave corn souffle recipes in this article offer something for everyone. Embark on a culinary journey and discover the joys of this easy-to-make, crowd-pleasing dish.
MICROWAVE CORN SOUFFLE
An easy to make, light, creamy side dish.
Provided by Anita Hoffman
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended. Beat in corn and cream.
- 2. Pour into a 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well, working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- 3. Cover and let stand for 5 minutes.
CORN SOUFFLE (MICROWAVE)
Make and share this Corn Souffle (Microwave) recipe from Food.com.
Provided by LizCl
Categories Corn
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- Cover and let stand 5 minutes.
Tips:
- Use fresh or frozen corn kernels for the best flavor and texture.
- If using frozen corn, thaw it completely before using.
- Be sure to grease the ramekins well to prevent the souffle from sticking.
- Do not overmix the batter, as this will result in a tough souffle.
- Bake the souffle immediately after mixing to prevent it from deflating.
- Serve the souffle immediately after baking, as it will start to deflate after a few minutes.
Conclusion:
This microwave corn souffle is a quick and easy side dish that is perfect for any occasion. It is light and fluffy, with a delicious corn flavor. The souffle can be served with a variety of main dishes, such as grilled chicken, roasted pork, or baked fish. It is also a great way to use up leftover corn. With its simple ingredients and easy preparation, this microwave corn souffle is a surefire hit.
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