Indulge in the ultimate chocolatey delight with our collection of delectable Microwave Chocolate Self-Saucing Pudding recipes. These quick and easy treats are perfect for satisfying your sweet cravings. Dive into a rich and fudgy pudding that magically creates its own velvety chocolate sauce when microwaved. Our recipes offer a range of variations to suit every taste, from classic chocolate to decadent additions like peanut butter, caramel, and mint. With step-by-step instructions and helpful tips, these recipes ensure that your self-saucing pudding turns out perfectly every time. So, grab your microwave and let's embark on a chocolatey adventure!
Let's cook with our recipes!
SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING
I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.
Provided by cattaca
Categories Dessert
Time 6m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
- Cook on high for 2 minutes, then whisk the mixture.
- Cook on high one more minute at a time, whisking after each minute, until thickened.
- Once it's almost thick, you should go for 15- 30 seconds at a time.
- Allow to cool if you can wait!
Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2
MICROWAVE SELF SAUCING CHOCOLATE PUDDING
Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in a microwave proof dish, melt on high for 1 minute.
- Stir in sifted flour, cocoa, sugar ,milk and vanilla.
- Beat until smooth with a wooden spoon.
- Sprinkle with sifted cocoa & brown sugar.
- Pour over boiling water.
- Cook on high for 12 minutes (watch incase it boils over).
- Let stand 5 minutes before serving.
- Serve with ice cream or cream.
MICROWAVE CHOCOLATE SELF SAUCING PUDDING
Make and share this Microwave Chocolate Self Saucing Pudding recipe from Food.com.
Provided by mich76
Categories Dessert
Time 22m
Yield 1 pudding, 6 serving(s)
Number Of Ingredients 9
Steps:
- place butter in dish, melt on high 1 min.
- stir in sifted flour, sugar, cocoa, milk and vanilla. beat until smooth.
- combine brown sugar and extra cocoa and sprinkle over batter.
- pour over boiling water carefully.
- cook on high 12 mins or until just cooked in centre.
- stand 5 mins before serving.
- serve with cream or icecream.
Nutrition Facts : Calories 508, Fat 10.3, SaturatedFat 5.8, Cholesterol 25.6, Sodium 99.6, Carbohydrate 99.4, Fiber 2.4, Sugar 69.1, Protein 5.9
Tips:
- Use a large microwave-safe bowl to ensure the pudding has enough room to rise.
- Make sure the chocolate and butter are completely melted before adding the other ingredients.
- Stir the batter until it is smooth and well combined.
- Do not overcook the pudding, as it will become tough.
- Allow the pudding to cool for a few minutes before serving.
- Serve the pudding with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
This microwave chocolate self-saucing pudding is a quick and easy dessert that is perfect for any occasion. It is rich, chocolatey, and has a delicious self-saucing center. With just a few simple ingredients and a few minutes in the microwave, you can enjoy this delicious dessert anytime you want.
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