Best 3 Microwave Chocolate Pie Recipes
Indulge in the decadent delight of our delectable Microwave Chocolate Pie, a symphony of rich flavors and textures that will tantalize your taste buds. This culinary masterpiece is crafted with a velvety chocolate filling, enveloped in a flaky, golden crust, and adorned with a crown of whipped cream. Our easy-to-follow recipe ensures a hassle-free baking experience, allowing you to conjure this chocolatey wonder in the comfort of your kitchen.
Embark on a culinary journey with our diverse collection of Microwave Chocolate Pie recipes, each offering a unique twist on this classic dessert. From the timeless simplicity of our Classic Microwave Chocolate Pie to the indulgent decadence of our Triple Chocolate Microwave Chocolate Pie, we have curated a selection that caters to every palate.
Prepare to be captivated by our Flourless Microwave Chocolate Pie, a gluten-free symphony of rich chocolate and a luscious ganache filling. For those seeking a healthier indulgence, our Vegan Microwave Chocolate Pie is a delightful symphony of plant-based ingredients, delivering the same rich chocolate experience without compromising on taste.
Explore the delightful variations of our Microwave Chocolate Pie recipes, each offering a distinct culinary experience. Discover the magic of our Salted Caramel Microwave Chocolate Pie, where the sweet and salty notes dance harmoniously on your palate. Experience the nutty delight of our Peanut Butter Microwave Chocolate Pie, where creamy peanut butter and rich chocolate intertwine in perfect harmony.
With our Microwave Chocolate Pie recipes, you'll have a treasure trove of delectable options to impress your loved ones or satisfy your sweet cravings. Let the rich chocolate flavors and textures transport you to dessert heaven, all in the convenience of your microwave.
MICROWAVE CHOCOLATE PIE
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
Provided by Fae Adams
Categories Desserts Pies Chocolate Pie Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
- In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
- To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
- Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g
EASY MICROWAVE CHOCOLATE CREME PIE
Steps:
- 1. mix cornstarch with sugar stir in milk and beaten egg yolks
- 2. microwave on high (my microwave is 1100 watts)for 3 min. take out and stir, put back in and microwave 2 more min. take out and stir put back into microwave and microwave at 1 min intervals untill thick.(took 4 min.)
- 3. after thicken, add chocolate chips and stir. i did add 1/2 tbsp butter and 1 tsp real vanilla. mix and pour into baked graham cracker pie shell. chill and enjoy
MICROWAVE CHOCOLATE PIE RECIPE
Provided by rmille6277
Number Of Ingredients 8
Steps:
- In deep 2 quart microwave safe bowl, mix sugar, flour and cocoa. Add milk and egg. Beat with wire whisk until blended. Drop in butter. Microwave on medium high for 7 to 9 minutes, stirring after 3, 6 and 7 minutes. Pour thickened mixture into baked pie shell. Top with meringue and brown in conventional oven.
Tips:
- Use a large enough microwave-safe bowl to allow the chocolate mixture to expand without overflowing.
- Be careful not to overcook the chocolate mixture in the microwave, as this will result in a dry, crumbly pie.
- Let the chocolate mixture cool slightly before adding the eggs, as this will prevent the eggs from scrambling.
- Beat the eggs and sugar together until they are light and fluffy, as this will help to create a smooth, creamy pie filling.
- Pour the chocolate mixture into the pie crust and bake in the microwave until the filling is set, but still slightly wobbly in the center.
- Let the pie cool completely before serving, as this will allow the filling to firm up.
- Serve the pie with whipped cream, ice cream, or fresh berries for a delicious and decadent dessert.
Conclusion:
This microwave chocolate pie is a quick and easy dessert that is perfect for any occasion. With its rich, chocolatey flavor and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're craving a chocolate fix, give this microwave chocolate pie a try. You won't be disappointed!
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