Best 3 Microwave Chocolate Mug Cake Recipes

**Indulge in a Decadent Microwave Chocolate Mug Cake: A Journey Through Culinary Bliss**

Craving a rich, chocolatey treat without the hassle of elaborate baking? Look no further than the Microwave Chocolate Mug Cake, a culinary masterpiece that delivers instant gratification. This single-serving delight is crafted with pantry staples, promising an effortless and mess-free experience. In just a few minutes, you'll be savoring a warm, gooey chocolate cake that rivals the creations of a seasoned baker. Join us on this delectable journey as we unveil the secrets behind this irresistible dessert, featuring three variations that cater to every palate. From the classic chocolate mug cake to its decadent peanut butter and Nutella-infused counterparts, prepare to embark on a symphony of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

MICROWAVE CHOCOLATE MUG CAKE

Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories Desserts Cakes Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

QUICK LOW CARB CHOCOLATE PUDDING CAKE IN A MICROWAVE MUG

Quick Low Carb Chocolate Pudding Cake in a Microwave Mug image

Blend ingredients and then microwave it for 45 seconds. So fast it is too easy to overcook, so watch for that. Great taste for chocolate or dessert cravings when I'm low carb dieting. I want to try this with almond flour in place of cocoa.

Provided by Romana M.

Categories Dessert

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/8 teaspoon baking powder
2 tablespoons unsweetened cocoa powder
6 drops sucralose liquid sugar substitute
1/2 teaspoon vanilla extract
2 drops orange oil
1 eggs or 1/4 cup Egg Beaters egg substitute
2 1/2 tablespoons heavy cream

Steps:

Place all ingredients in blender.
Blend until smooth.
Spray a microwaveable coffee mug with nonstick spray.
Pour blender contents into mug.
Microwave for 45 seconds (depends on your microwave).
Enjoy

Nutrition Facts : Calories 231.8, Fat 20.1, SaturatedFat 11.1, Cholesterol 237.4, Sodium 133.1, Carbohydrate 8.1, Fiber 3.6, Sugar 0.7, Protein 9.2

MAGIC CHOCOLATE MUG CAKE (MICROWAVE)

Magic Chocolate Mug Cake (Microwave) image

NOTE ADDED Jan 27, 2012: Please note that this is NOT a serious cake recipe! It is a fun recipe, for a quick choc snack. It may work for you, or you may have to make adjustments, or it might not work for you. Please do not judge this little recipe as if it is a chocolate cake -- as you will see from the reviews, they range from "great!" to "awful!" LOL! ORIGINAL INTRO: This recipe is doing the e-mail rounds! I do not know where it originated, but if you have kids, teenagers, or a sweet tooth yourself, it works!! A chocolate cake in a mug, for one person! Do use a LARGE mug! I never, ever post recipes like this which I have not made, and I'm not a microwave fan, but this one, for parents of the above-mentioned people, just has to be posted. Delicious with whipped cream, ice cream or custard, they say! It must be great to mix a choc cake in a mug, and have a hot "cake" within 3 minutes!!

Provided by Zurie

Categories Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons flour (cake flour)
4 tablespoons sugar
2 tablespoons cocoa powder, any kind
1/8 teaspoon baking powder (a pinch!)
1/8 teaspoon salt (a pinch!!)
1 egg, beaten
3 tablespoons milk
3 tablespoons oil
2 -3 drops vanilla (optional)

Steps:

In a small bowl, mix the flour, sugar, cocoa, tiny pinch baking powder and tiny pinch salt. (This can also be mixed directly into a large mug).
Add egg and mix into dry mixture.
Add oil and milk and mix well.
Grease a tall, large mug, and pour in this mixture, scraping out with a spatula.
Place in microwave on High for 2 1/2 - 3 minutes.
(Best slightly undercooked, so be careful).

Nutrition Facts : Calories 795.2, Fat 49, SaturatedFat 8.8, Cholesterol 192.4, Sodium 432.9, Carbohydrate 83.1, Fiber 4.4, Sugar 50.8, Protein 13.1

Tips:

Use a large mug: This will help the cake rise properly and prevent it from overflowing.
Don't overmix the batter: Overmixing can make the cake tough.
Microwave the cake in short bursts: This will help prevent it from overcooking.
Let the cake cool for a minute or two before eating: This will help it set and make it easier to eat.
Top the cake with your favorite toppings: Some popular options include ice cream, whipped cream, and chocolate chips.

Conclusion:

This mug cake is a quick and easy dessert that can be made in just a few minutes. It's perfect for when you're craving something sweet but don't have the time or energy to make a full-sized cake. With its rich chocolate flavor and moist texture, this mug cake is sure to satisfy your sweet tooth. So next time you're in need of a quick and easy dessert, give this mug cake a try!