Indulge in the rich and decadent Chocolate Gravy, a culinary delight that elevates any breakfast or dessert to a new level of indulgence. This versatile sauce boasts a symphony of flavors, from the deep cocoa notes to the subtle sweetness and a hint of saltiness. Whether you prefer a classic preparation or a unique twist, this article presents a collection of Microwave Chocolate Gravy recipes tailored to your taste preferences. Dive into the simplicity of our basic recipe, where cocoa powder, sugar, salt, and milk come together in a harmonious blend. For a richer experience, explore our variations that incorporate ingredients like butter, vanilla extract, and even a touch of cinnamon. Discover the secrets of creating a luscious Chocolate Gravy in the microwave, ensuring a quick and effortless preparation. Get ready to tantalize your taste buds with this versatile sauce that promises to transform pancakes, waffles, French toast, and ice cream into extraordinary culinary delights.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
CHOCOLATE GRAVY RECIPE BY TASTY
Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it's sure to be a people pleaser.
Provided by Betsy Carter
Categories Desserts
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
- Stir in the vanilla and butter until the butter is melted and well incorporated.
- Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
- Enjoy!
Nutrition Facts : Calories 1585 calories, Carbohydrate 221 grams, Fat 66 grams, Fiber 7 grams, Protein 30 grams, Sugar 55 grams
KENTUCKY CHOCOLATE GRAVY
My Dad told me how my great-grandmother would make chocolate gravy and biscuits and my curiosity was piqued. This is the recipe we worked together to create. It is very simple and takes only a few minutes.
Provided by Rachel-Snachel
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt the butter over medium-high heat.
- Add cocoa powder and stir together.
- Add the sugar and 2 cups of milk to the pan---add the milk slowly, stirring constantly.
- Mix the cornstarch and remaining 1/4 cup of milk until smooth.
- Stir into pan.
- Allow the contents to boil, but stir constantly until the mixture thickens into a gravy-like consistency; it shouldn't take more than 1 or 2 minutes.
- Add more milk, if necessary.
- Serve over hot biscuits and butter.
Nutrition Facts : Calories 214.7, Fat 11.5, SaturatedFat 7.2, Cholesterol 34.5, Sodium 148.4, Carbohydrate 25.4, Fiber 1.8, Sugar 12.6, Protein 5.6
MICROWAVABLE CHOCOLATE GRAVY RECIPE - (4/5)
Provided by brandonroseharris
Number Of Ingredients 5
Steps:
- -- Mix all dry ingredients together well, and then add wet ingredients -- Stir well -- Cook in microwave a few minutes at a time, until at desired consistancy (usually around 5 minutes)
MICROWAVE GRAVY
These recipes are adapted from Barbara Kafka's Microwave Gourmet. They are based on an oven of 650 to 700 watt oven, which is low by today's standards. If your microwave is lower or higher power, you should adjust the times. Veloute
Provided by elamel
Categories Low Protein
Yield 2 cups
Number Of Ingredients 6
Steps:
- Heat butter in an 8 cup glass measuring cup at 100%, uncovered, for 2 min.
- Remove from oven.
- Thoroughly whisk in flour.
- Cook, uncovered at 100% for 2 min more. Remove from oven.
- Whisk in cream and broth.
- Cook, uncovered at 100% for 2 min; stir and cook for 3 min more. Remove from oven, add salt and pepper and whisk until smooth.
- Add lemon juice to taste. Variation with mushrooms (This is my standard Thanksgiving gravy.) Increase butter (or fat) to 4 tbsp.
- Add flour and cook as for Veloute. Add 1/4 lb fresh mushrooms, quartered and sliced (If the mushrooms are very large, cut in smaller pieces). You may also substitute dried mushrooms for a portion of the fresh mushrooms.
- Add lemon juice and a dash of cayenne pepper.
- (The recipe also lists 2 Tbsp of chopped dill as an optional ingredient, but I've never used it.) Cook, uncovered at 100% for 3 min, finish as for Veloute above. Another microwave sauce to use as gravy is Marchand du Vin Sauce Makes 1 1/2 cups 1/4 cup chopped shallots (about 5 medium shallots) 1 clove garlic, smashed, peeled, and minced 2 cups red wine 1 cup chicken, duck, or veal broth 1 Tbsp chicken, duck or veal glaze (very concentrated broth) 2 tsp cornstarch dissolved in 3 tsp cold water (optional) fresh ground pepper Put shallots, garlic, wine and 1/2 cup of broth in a 8 cup glass measure. Cook, uncovered, at 100% for 20 minutes, until reduced by one half.
- Remove from oven and deglaze roast cooking pan with this mixture, then cook on top of the stove until slightly thickened, and season to taste. If not deglazing, briskly stir in cornstarch slurry and cook uncovered, at 100% for 2 minutes.
- Season to taste.
Nutrition Facts : Calories 559.2, Fat 56.3, SaturatedFat 34.9, Cholesterol 193.6, Sodium 520.1, Carbohydrate 9.5, Fiber 0.2, Sugar 0.5, Protein 5.8
Tips:
- Use a microwave-safe bowl to make the gravy, as regular bowls may crack or melt in the microwave.
- If you don't have a microwave-safe bowl, you can make the gravy in a glass or ceramic bowl, but be sure to place it on a microwave-safe plate.
- To prevent the gravy from splattering, cover the bowl with a microwave-safe lid or plastic wrap before microwaving.
- Stir the gravy every 30 seconds or so to prevent it from curdling.
- If the gravy is too thick, add a little bit of milk or cream and stir until smooth.
- If the gravy is too thin, add a little bit of cornstarch or flour and stir until thickened.
- Serve the gravy immediately over your favorite breakfast foods, such as pancakes, waffles, or French toast.
Conclusion:
Microwave chocolate gravy is a quick and easy way to satisfy your chocolate cravings. With just a few simple ingredients, you can have a rich and decadent gravy that is perfect for breakfast, dessert, or any other time you need a chocolate fix. So next time you're looking for a sweet treat, give microwave chocolate gravy a try. You won't be disappointed!
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