Best 6 Microwave Chocolate Cherry Snack Cake Recipes
Indulge in a delectable treat with our collection of luscious microwave chocolate cherry snack cake recipes. These culinary gems are not just quick and easy to make, but also offer a symphony of flavors that will tantalize your taste buds. From the classic chocolate cherry combination to innovative twists like chocolate cherry cheesecake and chocolate cherry lava cake, our recipes cater to every palate. Each recipe provides step-by-step instructions, ensuring hassle-free baking, even for beginners. So, gather your ingredients, prepare your microwave, and embark on a delightful journey of chocolate cherry goodness.
Here are our top 6 tried and tested recipes!
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
CHERRY CHOCOLATE CAKE
I've had the recipe for this chocolate cherry cake for years-it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe. -Ann Purchase, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 253mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein.
MICROWAVE CHOCOLATE SNACK CAKE
This is sooo easy and really quite yummmy. It is also nice for small families, because it only makes a small cake. The recipe originally came from Taste of Home and they used a 700 watt oven to test the recipe. Mine is a 900 watt and you just have to adjust the time a bit to accomodate your microwave the first time you make it.
Provided by HeatherFeather
Categories Dessert
Time 20m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sugar, cocoa powder, salt.
- Stir in oil, cold water, vinegar, and vanilla until blended well.
- Pour into an UNgreased 8" microwave safe square baking pan.
- Microwave on HIGH for about 6-8 minutes, turning the dish every 2 minutes, or until a toothpick tests clean when inserted near the center.
- FOR Sauce:In a 1 quart microwave safe bowl, combine sugar, cornstarch, and cocoa powder until combined well.
- Stir in water and a dash of salt (if using).
- Microwave on HIGH for 2-3 minutes, stirring occasionally, or until the mixture comes to a boil.
- Once it hit the boiling point, cook another 1 minute more.
- Stir in butter and vanilla and mix well.
- Slice cake into squares and serve the warm sauce over the still warm cake.
- I like to add some sprinkles, shredded coconut,or chopped nuts on top too.
Nutrition Facts : Calories 350.5, Fat 10, SaturatedFat 1.7, Cholesterol 3.4, Sodium 208.1, Carbohydrate 64.6, Fiber 1.6, Sugar 44.6, Protein 2.8
MICROWAVE CHOCOLATE CHERRY SNACK CAKE
This microwave recipe for cake was demonstrated at a Tupperware party to showcase their microwave cookware. You don't need Tupperware's bundt pan to make this, but it must be micro safe and it must be a ring mold shape or the middle won't cook properly. It was really tasty and makes a nice snack cake, even if it isn't the prettiest looking cake I've ever made. The cherry pie filling makes it rather moist - and no, there is no butter or oil in this recipe.
Provided by HeatherFeather
Categories Dessert
Time 17m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- You will need a large plastic, microwave safe bundt pan or ring mold for this recipe.
- Do not follow directions on cake mix box- just dump the dry mix into a bowl and add the cherry pie filling and the eggs.
- Mix well.
- Pour into the plastic bundt pan (I spray mine with nonstick baking spray first) and place in your microwave on HIGH for approximately 12 minutes- or until a toothpick comes out clean; NOTE: Older microwaves and those without a spinning base will probably require a bit longer cook time, and you will also need to rotate the pan 1/4 turn every 4 minutes or so for more even baking).
- Let cool upside down on a wire rack.
- Use a knife to help release the edges from the mold.
MICROWAVE CHOCOLATE CAKE
Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Grease a 22cm silicone microwaveable cake pan with a little oil and place a circle of baking parchment in the bottom.
- Mix the sugar, flour, cocoa and baking powder in a bowl. In a jug, whisk the oil, eggs, vanilla and 100ml hot water until combined.
- Add the liquid ingredients to the dry ingredients and mix thoroughly until you have a lump-free batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on Full power (800 watts) for 7 mins. Remove and check if the cake is cooked by poking a skewer into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 5 mins, then remove the cling film and turn out onto a cooling rack.
- For the ganache, melt the chocolate on Half power (600 watts) for approximately 2 mins, stirring every 30 secs until melted. Add the cream and mix thoroughly until smooth and glossy.
- Once the cake is cool, spread over the ganache and scatter with the sprinkles. The cake will keep for up to 3 days in an airtight container.
Nutrition Facts : Calories 364 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use a microwave-safe mug or bowl that holds at least 2 cups of liquid. Greasing the mug or bowl with cooking spray or butter will help prevent the cake from sticking.
- Measure your ingredients accurately. Using too much or too little of an ingredient can affect the texture and taste of the cake.
- Do not overmix the batter. Overmixing can make the cake tough.
- Microwave the cake in short intervals, checking it after each interval to prevent overcooking.
- Let the cake cool for a few minutes before frosting or serving. This will help the cake set and prevent it from falling apart.
Conclusion:
Microwave chocolate cherry snack cake is a quick and easy dessert that can be enjoyed by people of all ages. It is a perfect treat for a party, potluck, or a simple snack. With its moist texture, rich chocolate flavor, and sweet cherry filling, this cake is sure to be a hit. So next time you are craving a sweet treat, give this microwave chocolate cherry snack cake a try.
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