Best 3 Microwave Chili Recipes

Calling all chili lovers! Craving a hearty and flavorful meal but short on time? Look no further than our curated collection of microwave chili recipes. These culinary gems are not just speedy to prepare; they pack a punch of taste that will tantalize your taste buds. From classic beef chili to vegetarian and turkey chili variations, our recipes cater to diverse dietary preferences. Ready in minutes, these microwave chili delights are perfect for busy weeknights, quick lunches, or satisfying midnight cravings. So, grab your favorite mug or bowl, and let's embark on a delicious journey with our microwave chili extravaganza!

Let's cook with our recipes!

MICROWAVE CLASSIC CHILI

Microwave Classic Chili image

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, finely chopped
2 cans (14-1/2 ounces each) stewed tomatoes
2 teaspoons chili powder
1-1/2 teaspoons prepared mustard
1 can (16 ounces) kidney beans, rinsed and drained
Salt and Pepper to taste

Steps:

Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.

Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 305mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.

CHILI DOG DIP (MICROWAVE)

Chili Dog Dip (Microwave) image

This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!

Provided by princesskim

Categories Kid Friendly

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can chili without beans (Campbell's, Hormel, etc)
2 hot dogs
1 (8 ounce) package cream cheese, softened at room temperature
1 small white onion, chopped
1 (16 ounce) package of shredded cheddar cheese
Frito Scoops or tortilla chips

Steps:

Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
In a 9x9 glass baking dish, spread the package of cream cheese.
Pour the can of chili over the cream cheese.
Place hot dog pieces on top of chili.
Place chopped onions on top of hot dog pieces.
Sprinkle cheese over top of everything.
Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
Serve with Fritos, tortilla chips, or any other of your favorite dippers!

MICROWAVE CHILI

microwave chili image

Make and share this microwave chili recipe from Food.com.

Provided by chia2160

Categories Meat

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chop meat
1 (16 ounce) can chopped tomatoes
1 can kidney bean
3 tablespoons chili powder
chopped onion
chopped bell pepper, to taste
cumin
salt
pepper

Steps:

brown beef in microwavable bowl.
add onions, peppers, tomatoes w/juice, beans w/juice, chili powder, cumin, salt and pepper.
microwave at 70 for 9 minutes.
stir and microwave at 70 for 9 minutes.

Tips:

Choose the right chili base: You can use canned chili, chili starter, or even homemade chili for this recipe. If using canned chili, choose a brand that you like the flavor of and that has a good consistency. If using chili starter, follow the package directions for preparing it.
Add your favorite toppings: Once the chili is cooked, you can top it with your favorite toppings. Some popular options include shredded cheese, sour cream, diced onions, and chopped cilantro.
Make it a family meal: Chili is a great meal to make for a family dinner. It's easy to make, and it's something that everyone will enjoy. Serve it with cornbread, rice, or tortillas.
Freeze the leftovers: Chili is a great meal to freeze for later. Simply let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. When you're ready to eat it, thaw it overnight in the refrigerator or reheat it in the microwave.

Conclusion:

Microwave chili is quick, easy, and delicious. With just a few simple ingredients, you can have a hearty and satisfying meal in minutes. So next time you're looking for a quick and easy dinner, give microwave chili a try. You won't be disappointed!