Best 2 Microwave Chicken Teriyaki Recipes
Get ready to tantalize your taste buds with our delectable Microwave Chicken Teriyaki, a fusion of sweet, savory, and umami flavors that will leave you craving for more. This quick and easy recipe utilizes the convenience of a microwave to create a flavorful chicken dish that rivals the taste of traditional teriyaki dishes. In just a few simple steps, you'll have a delicious and satisfying meal that's perfect for busy weeknights or those times when you're short on time. We also offer variations of this recipe, including a vegetarian version with tofu and a spicy version with a kick of Sriracha, catering to diverse dietary preferences and taste buds.
Let's cook with our recipes!
EASY MICROWAVE TERIYAKI CHICKEN
Make and share this Easy Microwave Teriyaki Chicken recipe from Food.com.
Provided by kcocoangela
Categories Chicken Thigh & Leg
Time 1h15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
- 2. Place 4 or more disposable chopsticks on the oven proof dish, place the marinated.
- chicken on top.
- 3. Put oven seat on to cover the chicken, heat in a microwave oven for about 10 minutes. Lightly toast under the broiler for crispier result, if desired. Stand 2 minutes before serve. Check my blog for more tips with photo!
Nutrition Facts : Calories 685.2, Fat 41.7, SaturatedFat 11.6, Cholesterol 229.2, Sodium 2219.1, Carbohydrate 16.1, Fiber 0.3, Sugar 13.2, Protein 51.1
SENSATIONAL MICROWAVED TERIYAKI CHICKEN THIGHS.
I came up with this in a moment of intense laziness and WOW! It's an incredible recipe that literally takes no more than ten minutes to make...including cooking time! How many chicken recipes can make that claim?? Ingredients aren't fancy and all you need is a bowl, spoon and some saran wrap! The chicken thighs come out SO moist and tender. My husband went nuts for this recipe...and I usually cook fancy stuff! Please...please review the recipe if you try it. Thank you!
Provided by E-Eva
Categories Chicken Thigh & Leg
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix soya sauce, chilis, cornstarch and white wine in a glass/pyrex microwave safe bowl.Make sure there are no more cornstarch lumps.
- Place washed chicken thighs in bowl and toss with sauce.
- Cover bowl with saran wrap and place in microwave on high for 6 minutes.
- Carefully remove bowl from microwave and carefully remove saran wrap. Baste chicken with sauce, then recover and microwave again for 4-6 minutes, depending on strength of microwave.
Nutrition Facts : Calories 157.7, Fat 3.6, SaturatedFat 0.9, Cholesterol 76.4, Sodium 2091.7, Carbohydrate 3.3, Fiber 0.3, Sugar 1, Protein 21.9
Tips:
- Ensure even cooking by cutting chicken into uniform-sized pieces.
- Use a microwave-safe bowl or container to prevent splattering and ensure even heating.
- Cover the chicken during microwaving to create a moist cooking environment, resulting in tender and juicy chicken.
- Watch the microwave cooking time closely to prevent overcooking and dryness. Different microwaves may vary in power, so adjust the cooking time accordingly.
- If using frozen chicken, thaw it completely before marinating and cooking to ensure even cooking and prevent cold spots.
- Feel free to adjust the amount of soy sauce, brown sugar, and honey in the teriyaki sauce to suit your taste preferences.
- Serve the chicken teriyaki with rice, noodles, or vegetables for a complete and satisfying meal.
Conclusion:
Enjoy a quick, easy, and flavorful chicken teriyaki dish made in the convenience of your microwave. This simple recipe is a perfect solution for busy weeknights or when you're craving a tasty meal without spending hours in the kitchen. Experiment with different sides and garnishes to create a personalized and delicious chicken teriyaki experience.
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