Best 3 Microwave Chicken Curry Recipes

Tantalize your taste buds with a culinary journey to India, where the vibrant flavors of chicken curry await. This article presents a collection of delectable chicken curry recipes, each offering a unique blend of spices and ingredients that will transport you to the heart of this culinary haven. From the classic and aromatic Chicken Tikka Masala, known for its creamy and tangy tomato-based sauce, to the fiery and robust Chicken Vindaloo with its fiery red chili peppers and tangy vinegar, these recipes cater to a wide range of palates. Indulge in the creamy richness of Chicken Korma, where succulent chicken is enveloped in a velvety sauce made with yogurt, nuts, and spices, or explore the depths of flavor in Chicken Biryani, a layered dish of rice, chicken, and aromatic spices. Whether you prefer the traditional or seek culinary adventure, these chicken curry recipes promise an unforgettable taste experience.

Here are our top 3 tried and tested recipes!

MICROWAVE CHICKEN CURRY

Microwave Chicken Curry image

Provided by George Duran

Categories main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons Indian curry paste
3 tablespoons olive oil
4 boneless, skinless chicken breasts, cut into strips
1/2 bunch basil, leaves chopped
1/2 bunch cilantro, leaves chopped
2 (13.5-ounce) cans coconut milk
2 tablespoons soy sauce
Kosher salt
Freshly ground black pepper
Steamed rice, to serve
Paprika, for garnish
1 scallion, thinly sliced, for garnish

Steps:

In a large microwave safe pot with a lid, mix together the curry paste and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3 or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.

CHICKEN CURRY AND NOODLES (MICROWAVE)

Chicken Curry and Noodles (Microwave) image

Make and share this Chicken Curry and Noodles (Microwave) recipe from Food.com.

Provided by Tisme

Categories Chicken Breast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

150 g hokkien noodles
1 large chicken breast, cooked
400 ml light coconut cream
1 1/2 tablespoons yellow Thai curry paste
2 tablespoons lemon juice
1/2 teaspoon lemon rind, finely grated
1/2 cup red capsicum, finely sliced
1/2 cup red onion, finely sliced
1/2 cup zucchini, finely sliced
1/2 cup snow peas, cut into fine strips
salt and pepper
1/2 cup salt free chicken stock
1 cup bean sprouts
1/3 cup spring onion, finely sliced

Steps:

Prepare noodle by putting a bowl of boiling water to loosen.
Slice chicken into strips.
Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
Cook in micowave for 8 minutes.
When cooked add drained noodles and cook again for 1-2 minutes.
Remove and garnish with bean shoots and spring onions to serve.

LOGA'S MICROWAVE CURRY CHICKEN

LOGA'S MICROWAVE CURRY CHICKEN image

Categories Chicken Dinner

Yield 5 servings

Number Of Ingredients 5

Ingredients

1 cup ketchup
5 tablespoons curry powder
1 teaspoon cayenne pepper
salt
8 chicken legs

Steps:

In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.

Tips:

Preparing the chicken: Ensure that the chicken breasts are boneless and skinless, cut into bite-sized pieces, and evenly coated with the marinade. The yogurt and spices help tenderize the chicken and infuse it with flavor.
Using the right microwave-safe bowl: Choose a large microwave-safe bowl that can accommodate the chicken and sauce comfortably. This will prevent splattering and ensure even cooking.
Cooking time: The cooking time will depend on the wattage of your microwave. Start with the recommended time and adjust if needed. Overcooking can result in dry chicken.
Adding vegetables: If desired, add your favorite vegetables along with the chicken during the cooking process. Commonly used vegetables include onions, bell peppers, and carrots.
Adjusting the spice level: The recipe provides a mild to medium spice level. Feel free to adjust the amount of chili powder and garam masala according to your preference.

Conclusion:

This microwave chicken curry is a quick and convenient meal option that delivers on flavor. It's perfect for busy weeknights or when you're short on time. Experiment with different vegetables, spices, and garnishes to create a dish that suits your taste. Whether served with rice, naan, or your favorite sides, this microwave chicken curry is sure to satisfy.