Best 4 Microwave Cherry Almond Crisp Recipes
Calling all dessert lovers! Get ready for a delightful culinary experience with our Microwave Cherry Almond Crisp. This quick and easy recipe combines the sweetness of cherries, the nutty flavor of almonds, and the comforting warmth of oats and spices. You'll also discover our scrumptious Microwave Apple Crisp, a classic dessert made with tender apples, a crispy oat topping, and a hint of cinnamon. And for those who love the combination of tart and sweet, our Microwave Blueberry Crisp is a must-try. Juicy blueberries are nestled in a buttery oat crumble, creating a flavor explosion in every bite. Each recipe is microwave-friendly, making them perfect for busy individuals or anyone craving a homemade dessert without the hassle. So, preheat your microwave and let's embark on a delicious journey!
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-ALMOND GRANOLA CRISP
For all the cobbler and crisp lovers, here's a simple dish that you can eat for breakfast or dessert. Chewy clusters of almonds and oats brown in the oven after getting coated in a nutty and floral browned-butter honey syrup. While the granola clusters caramelize, the bed of sweet cherries they rest over turns tender and juicy. Warm out of the oven, this crisp belongs in a bowl with your favorite yogurt, some of the warm cherry sauce drizzled over top, and maybe even a good shaving of dark chocolate or orange zest, if you have some.
Provided by Jerrelle Guy
Categories breakfast, snack
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread out the cherry halves in the bottom of an 8-inch square (or 9-inch round) baking dish. Set aside.
- In a small saucepan, add the honey, butter and salt. Bring to a foaming boil over medium heat, then cook 3 to 4 minutes until the honey thickens, stirring often so it never burns. Remove from the heat and stir in the vanilla - it will spatter slightly - then fold in the almonds and oats, continuing to stir until the oats absorb all the honey syrup.
- Drop spoonfuls of the mixture across the cherries, and bake for 22 to 25 minutes or until the almonds are almost a mahogany brown and the cherries are tender and juicy. Remove from the oven and allow to cool for 10 minutes, so the granola hardens slightly, then serve with yogurt.
MICROWAVE CHERRY CRISP
Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor. It tastes just like the old-time crisp with half the fuss and mess. -Debra Morello, Edwards, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream.
Nutrition Facts :
CHERRY ALMOND CRISP
This is a delicious, not too sweet cherry crisp recipe. I was trying to think of ways to cook something sweet and fruity without any processed sweeteners and this one is pretty good! I top it with vanilla flavored whipped cream.
Provided by Mommy Cooking Simple
Categories Dessert
Time 25m
Yield 1 Crisp, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Pour the undrained cherries, maple syrup and almond flavoring into ungreased 9"x9" baking dish. Stir together then set aside.
- In large bowl, stir together almond meal, oats and cinnamon.
- Add the honey and coconut to the almond meal/oats mixture and stir together until crumbly. You may need to use your hands to reach the right texture.
- Sprinkle the almond meal/oat mixture over the top of the cherries.
- Bake for about 15 minutes or until bubbly.
- While cooling, whip the cream and vanilla together until stiff.
- Top the crisp with the whipped cream and enjoy!
MICROWAVE CHERRY CRISP
Make and share this Microwave Cherry Crisp recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 17m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pie filling in greased 9in pie plate.
- Mix brown sugar, flour, and oats.
- Cut in butter until crumbly.
- Sprinkle over filling.
- Microwave on high for 12 minutes.
Tips:
- For a crispier topping, use a mixture of oats, flour, and sugar.
- If you don't have almond extract, you can use vanilla extract instead.
- If you don't have light brown sugar, you can use granulated sugar instead.
- Be sure to stir the cherries and almonds into the crisp mixture before microwaving.
- Microwave the crisp in 30-second intervals, stirring in between, to prevent overcooking.
- Let the crisp cool for a few minutes before serving.
Conclusion:
This microwave cherry almond crisp is a quick and easy dessert that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. The crisp is gooey, sweet, and has a delicious almond flavor. It is sure to be a hit with your family and friends.
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