Best 3 Microwave Cheesecake For One Or Two Recipes

Indulge in the creamy delight of our delectable microwave cheesecakes, perfectly portioned for one or two. These individual treats are crafted with a graham cracker crust and a velvety smooth filling, offering a symphony of flavors in every bite. Whether you crave a classic New York-style cheesecake or a tantalizing twist like our salted caramel or chocolate variations, our recipes cater to every palate. With minimal effort and time, you can relish these luscious cheesecakes in the comfort of your home, making them ideal for a quick dessert fix or a special occasion indulgence.

Let's cook with our recipes!

5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY

5-Minute Microwave Cheesecake Recipe by Tasty image

Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries

Provided by Alvin Zhou

Categories Desserts

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 sheets graham cracker
4 oz cream cheese, softened
2 tablespoons sugar
3 drops vanilla extract
5 fresh raspberries, for serving

Steps:

Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
Spread the filling on top of the graham cracker crust.
Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
Chill in the freezer for at least 30 minutes, until completely cool to the touch.
With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
Top with a few raspberries.
Enjoy!

Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams

MICROWAVE CHEESECAKE FOR ONE OR TWO

Microwave Cheesecake for One or Two image

For something a little bit different and a whole lot of delicious,make this whenever you get a hankerin' for cheesecake...and don't have to worry about eating a whole cake.My own recipe and photos.

Provided by Pat Duran

Categories Fruit Desserts

Time 5m

Number Of Ingredients 6

Ingredients

1/3 c cream cheese, room temperature
1/4 c dairy sour cream or plain yogurt
1/4 c powdered sugar
1 large egg, beaten
garnish with fruit or sauce, as desired
garnish with crumbled cookie, such as oreo,or macaroon

Steps:

1. Whisk together the cream cheese and sour cream; beating until well blended. Add powdered sugar and blend in well; add the beaten egg- blending until smooth.
2. Pour into 2 microwaveable coffee cups. Microwave each cup separately.for 1 minute each; then continue microwaving in 30 second bursts.until batter has firmed up around edges, but just a bit jiggly in the center. Chill 2 hours ,Sprinkle tops with crushed cookie or fresh fruit.. I can never wait the 2 hours -I eat it warm. LOL
3. Note: try making with fruity yogurt too.
4. Made it in one big bowl. Added a tiny bit of lemon juice to the batter. Microwaved it for 1 minute.then two 30 second bursts and then one 20 second burst. Done. Drizzled melted strawberry jam on top. and sprinkled with chopped nuts. It's in the fridge...but I can't say I will leave it in for the 2 hours...LOL. For a little bigger cake try this one. https://www.justapinch.com/recipes/dessert/cake/microwave-cheesecake-10-inch.html?p=3

MICROWAVE CHEESECAKE

Microwave Cheesecake image

Make and share this Microwave Cheesecake recipe from Food.com.

Provided by truebrit

Categories Cheesecake

Time 31m

Yield 1 cheesecake, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup butter or 1/3 cup margarine
1 1/4 cups graham cracker crumbs
1/4 cup sugar
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 (8 ounce) container sour cream, at room temperature

Steps:

In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
Add the crumbs and sugar, and mix well.
Press crumb mixture on bottom of plate.
Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
Add eggs and lemon juice, and mix well.
Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
Top with sour cream.
Cool, and chill for 3 hours.
Serve as is, or optionally, top with fruit.
Store cheesecake covered in refrigerator.

Tips:

Use a microwave-safe mug or ramekin that is at least 6 ounces in size.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
If you don't have vanilla extract, you can substitute 1/2 teaspoon of vanilla bean paste or 1 teaspoon of vanilla sugar.
Be careful not to overcook the cheesecake. Cook it for the minimum amount of time указано in the recipe, and then check it for doneness. The cheesecake is done when it is set in the center and has a slightly wobbly consistency.
Let the cheesecake cool for at least 15 minutes before serving. This will help it to set and firm up.
Serve the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or caramel sauce.

Conclusion:

Microwave cheesecakes are a quick and easy way to satisfy your sweet tooth. They are perfect for a single serving or for a small gathering. With just a few simple ingredients, you can have a delicious and creamy cheesecake in minutes. So next time you're craving something sweet, try one of these microwave cheesecake recipes.