Best 3 Microwave Cashew Brittle Recipes
Looking for a delectable and effortless sweet treat? Look no further than our scrumptious Microwave Cashew Brittle! This delectable confection features a harmonious blend of crunchy cashews, rich butter, and a hint of sweetness, resulting in a delightful symphony of flavors. Prepared in the convenience of your microwave, this treat requires minimal effort and time, making it a perfect choice for busy individuals or those seeking a quick and satisfying dessert.
But that's not all! This article also offers a collection of equally enticing recipes, including our delectable Chocolate Cashew Brittle, which combines the classic flavors of chocolate and cashew in a harmonious union. For those with a penchant for tangy treats, our Lemon Cashew Brittle tantalizes the taste buds with a refreshing burst of citrus. And if you're craving a taste of the tropics, our Tropical Cashew Brittle transports you to paradise with its vibrant medley of pineapple, coconut, and macadamia nuts.
Whether you're a seasoned baker or a novice in the kitchen, these recipes are meticulously crafted to ensure success. With step-by-step instructions and a treasure trove of tips, we'll guide you through the process, ensuring that you create delectable cashew brittle that will impress your family and friends. So, don't resist the temptation any longer; embark on this culinary adventure and indulge in the exquisite flavors of our Microwave Cashew Brittle and its delightful variations. Your taste buds will thank you!
MICROWAVE CASHEW BRITTLE
Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can't stop.
Provided by Marie Berron
Categories Desserts Candy Recipes Nut Candy Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly butter a baking sheet with 1 teaspoon butter.
- Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
- Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.
Nutrition Facts : Calories 740.3 calories, Carbohydrate 104 g, Cholesterol 10.3 mg, Fat 35.6 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.7 g, Sodium 806.2 mg, Sugar 64.5 g
EASY MICROWAVE CASHEW BRITTLE
This recipe is so fast and easy, you won't believe how good it tastes!
Provided by amym
Categories Desserts Candy Recipes Nut Candy Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Spread butter onto a baking sheet.
- Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
- Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 33.7 g, Cholesterol 2.5 mg, Fat 10.2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 21.4 g
ALLI'S MICROWAVE CASHEW BRITTLE
I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has high humidity, this recipe may not work for you; try to make on a day with low humidity.
Provided by alligirl
Categories Candy
Time 11m
Yield 1 pound, approx., 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, salt and corn syrup in microwave safe bowl.
- Microwave for 3 minutes -15 seconds; Stir.
- Microwave 2 minutes. Mix in vanilla, butter and cashews.
- Microwave 1 minute; Stir in baking soda.
- Quickly turn out on onto a greased pan (or Silpat), using a silicone or greased spatula.
- Spread to 1 nut depth with off-set spatula.
- Cool and break into bite-sized pieces.
Tips:
- Use unsalted cashews to control the amount of salt in the brittle.
- Spread the cashews in a single layer in the microwave-safe bowl to ensure even cooking.
- Microwave the cashews in short intervals, stirring in between, to prevent burning.
- The brittle will continue to harden as it cools, so don't worry if it seems too soft at first.
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Microwave cashew brittle is a quick and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a delicious and crunchy snack that is perfect for parties, potlucks, or anytime you need a sweet fix. Give this recipe a try and see how easy it is to make your own homemade cashew brittle in the microwave!
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