Best 4 Microwave Carrot Casserole Recipes
Indulge in the comforting goodness of Carrot Casserole, a classic side dish elevated with a modern twist. This delectable casserole features tender-crisp carrots smothered in a creamy, flavorful sauce, all enveloped in a crunchy breadcrumb topping. Prepared in the microwave for ultimate convenience, this dish is a symphony of flavors and textures that will delight your taste buds. Explore variations such as the tangy Orange-Glazed Carrot Casserole, where a sweet and tangy orange glaze adds a burst of citrusy goodness to the classic recipe. For a cheesy twist, try the Cheddar-Crusted Carrot Casserole, where a golden-brown cheddar cheese crust adds an irresistible cheesy layer. And for a unique twist, experiment with the Bacon-Wrapped Carrot Casserole, where crispy bacon enhances the casserole's savory profile. No matter your preference, these Carrot Casserole recipes are sure to become a family favorite, offering a delightful combination of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT CASSEROLE
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
Nutrition Facts :
GLAZED CARROTS IN THE MICROWAVE
Make and share this Glazed Carrots in the Microwave recipe from Food.com.
Provided by Mami J
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
- Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.
MICROWAVE HONEY & FENNEL-GLAZED CARROTS
Toss baby carrots in a fennel and honey butter and serve at a Christmas feast. They look special, and best of all, don't take up any hob space
Provided by Good Food team
Time 10m
Number Of Ingredients 5
Steps:
- Mash the butter in a bowl with the honey and fennel seeds. Cover and chill until needed. Can be prepared up to three days ahead.
- Trim the tops off the carrots and wash under cold running water, scrubbing them with a clean scourer to get rid of any dirt. Put the carrots in a large, microwave-proof bowl with 2 tsp water. Cover the carrots with a microwaveable plate or lid and heat on full power for 5-6 mins until just tender. Drain, then toss with the honey and fennel butter and parsley. Taste for seasoning and serve.
Nutrition Facts : Calories 100 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CINNAMON CARROT CASSEROLE
WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.
Provided by Seasoned Cook
Categories Low Protein
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
- Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
- Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
- Serve hot or cold.
- Enjoy!
Nutrition Facts : Calories 354.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 834.7, Carbohydrate 37.8, Fiber 3.3, Sugar 31.6, Protein 1.3
Tips:
- For a sweeter casserole, use brown sugar instead of granulated sugar. You can also add a teaspoon of ground cinnamon or nutmeg.
- If you don't have a microwave-safe casserole dish, you can use a regular casserole dish and cook the casserole in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes.
- If you want a crispy topping, sprinkle a mixture of bread crumbs and melted butter over the casserole before cooking.
- You can also add other vegetables to this casserole, such as peas, corn, or celery.
- Serve the casserole hot with a dollop of sour cream or butter.
Conclusion:
Microwave carrot casserole is a quick and easy side dish that is perfect for a weeknight meal. It is also a great way to use up leftover carrots. This casserole is creamy, cheesy, and full of flavor. It is sure to be a hit with your family and friends.
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