Best 10 Microwave Caramel Popcorn Recipes

MICROWAVE CARAMEL POPCORN

Steps:

• Place the popped popcorn into a large brown paper bag. Set aside.
• In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
• Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.

MICROWAVE CARAMEL AND PEANUT POPCORN

Steps:

• Place the popped popcorn into a large brown paper bag. Set aside. In a 2-quart casserole dish, or other heatproof glass dish, combine the brown sugar, butter, corn syrup, vanilla extract and salt. Heat at full power for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 minute and 30 seconds more. Remove from the microwave, and stir in the baking soda. Pour the syrup mixture over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the popcorn. Place bag into the microwave, and cook for 1 minute 10 seconds. Remove, shake, flip the bag over and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Serve immediately or store in an airtight container.

QUICK MICROWAVE CARAMEL POPCORN

Steps:

• Pop popcorn and pour into a brown paper bag.
• Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
• Stir, and microwave 3 minutes more.
• Stir, add soda, and stir again.
• Pour over popcorn in paper bag and stir to coat evenly.
• Fold top of bag, microwave 1 minute, stir well.
• Microwave 1 minute, stir.
• Microwave 30 seconds, stir.
• Microwave 30 seconds, stir.
• Pour onto foil to cool.

MICROWAVE CARAMEL POPCORN

Steps:

• Put popped popcorn in large brown paper bag.
• Mix together butter, sugar and white syrup in microwave safe bowl.
• Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
• Remove and stir.
• Microwave on high 2 minutes longer.
• Remove and stir in baking soda.
• Pour over popcorn, stirringwith a wooden spoon.
• Fold bag and place in microwave for 1 1/2 minutes on high.
• Remove and shake well.
• Return to microwave for 1/2 minute on high.
• Shake and remove.

OLD FASHIONED CARAMEL POPCORN IN THE MICROWAVE!

Steps:

• Pop popcorn. (Update: 2- 3.5 oz bags popped microwave popcorn can be substituted, approximately same volume).
• Put popped popcorn in a large, brown paper grocery bag.
• Stovetop: Add syrup, sugar and butter to a pan and bring to a boil for two minutes. (Update: In a microwave safe bowl, nuke until ingredients are melted and bubbly, 3-5 minutes.).
• Add vanilla and baking powder and stir briefly.
• While foaming, quickly pour caramel into the brown bag, over the popped popcorn. Roll the top of the bag together until closed and shake well.
• Place brown bag into the microwave and nuke 45 seconds.
• Remove bag from the microwave and shake well. Do not open the bag.
• Repeat steps: nuke for 45 seconds, remove, shake well, 3 more times.
• Nuke again for 30 seconds, remove, shake well and pour onto baking sheets to cool. Toss the bag.
• Caramel will harden as it cools, break apart and enjoy!

MICROWAVE CARAMEL POPCORN

Steps:

• Pop popcorn, remove seeds and place in a large store sized paper bag. Set aside. In a microwave safe bowl, add butter, corn syrup, brown sugar and salt. Microwave on high for 2 minutes. Stir. Microwave on high for 4 minutes. Stir. Add vanilla and baking soda and stir well. Pour over popcorn in brown paper bag. Roll shut and shake well. Place paper bag with popcorn in it into the microwave and cook on high for 1 1/2 minutes. Remove from microwave and shake well. Pour onto a jelly roll cookie sheet and spread out. Allow to cool and eat immediately!

EASY MICROWAVE CARAMEL POPCORN

Steps:

• 1. Place popcorn in a large microwave-safe glass bowl, set aside.
• 2. In another glass bowl, microwave the butter until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on high until mixture boils, 1 to 3 minutes, stirring once, then on high for 3 minutes without stirring. Remove bowl and stir in soda and vanilla.
• 3. Pour the caramel mixture over the popcorn and stir until most of the popcorn is coated. Microwave on 70% power for 1 minute. Remove and stir, then microwave at 70% for 1 more minute. Remove and stir again to coat popcorn evenly. Pour popcorn onto wax paper and cool completely, about ten minutes. Break apart and serve, or store in an airtight container.

CREAMY CARAMEL MICROWAVE POPCORN

Steps:

• Mix the butter, brown sugar and corn syrup in a microwaveable bowl.
• Microwave on high for two minutes.
• Stir mixture and microwave for two more minutes.
• Add 2/3 cup sweetened condensed milk.
• Microwave three more minutes.
• Stir in 1/2 tsp vanilla.
• Mix the popcorn and peanuts in a large container.
• Combine the microwave mixture with the popcorn mixture.
• Mix well.
• Store in an airtight container.

MICROWAVE CARAMEL POPCORN

Steps:

• Pop the micro-wave popcorn and put in a bowl.
• Place margarine, brown sugar and marshmallows in microwave proof bowl; microwave for two minutes.
• Stir well and pour over popcorn.

MICROWAVE CARAMEL POPCORN

Steps:

• 1.Place the popped popcorn into a large brown paper bag. Set aside. 2.In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda. 3.Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.