Best 2 Microwave Caramel Corn Recipes
**Savory and Sweet: A Culinary Journey with Microwave Caramel Corn**
Indulge in the delightful symphony of flavors with our delectable Microwave Caramel Corn. Prepared with effortless ease in your trusty microwave, this delectable snack combines the irresistible crunch of popcorn with the luscious coating of rich caramel, creating a harmonious balance of sweet and savory. Dive into the classic recipe for a time-honored treat or embark on a culinary adventure with our tantalizing variations, each offering a unique twist on this beloved snack. From the nutty richness of peanut caramel corn to the zesty kick of chili-infused caramel corn, our curated selection caters to every palate. So, grab a handful of popcorn, embrace your inner chef, and let the symphony of flavors dance upon your taste buds.
MICROWAVE CARAMEL CORN
Make and share this Microwave Caramel Corn recipe from Food.com.
Provided by LizAnn
Categories Candy
Time 12m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
MICROWAVE CARAMEL CORN
Steps:
- Pop the popcorn and discard the unpopped kernels. Pup the popcorn in the paper bag. Mix butter, brown sugar, salt, and Dark Karo Syrup in a glass bowl. Bring mixture to a boil in the microwave and allow it to boil for one minute, then remove and stir. Microwave mixture for one additional minute. Add baking soda and stir until frothy. Pour mixture over popcorn. Close the paper bag and shake well. Microwave the popcorn for 2-3 minutes, removing every 30 seconds to shake and cool the caramel corn so it doesn't burn.
Tips:
- Use a large microwave-safe bowl to make sure the popcorn has enough room to pop and coat evenly in the caramel.
- Be careful not to overcook the caramel, as it can quickly burn. If you're unsure if it's done, err on the side of caution and take it out of the microwave a few seconds early.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Add your favorite mix-ins, such as nuts, dried fruit, or chocolate chips, to the caramel corn while it's still warm and sticky.
- Store the caramel corn in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Microwave caramel corn is a delicious and easy snack that can be made in just a few minutes. With just a few simple ingredients, you can create a sweet and crunchy treat that's perfect for parties, movie nights, or anytime you need a quick and satisfying snack.
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