Best 4 Microwave Caramel And Peanut Popcorn Recipes
Indulge in a delightful symphony of flavors with our delectable Microwave Caramel and Peanut Popcorn recipe. This irresistible snack combines the richness of caramel with the crunch of peanuts, creating a sweet and savory treat that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can have this delightful snack ready in minutes.
This recipe features two variations to cater to different preferences. The Classic Caramel Popcorn offers a timeless combination of buttery caramel and crunchy popcorn, while the Spicy Caramel Popcorn adds a touch of heat with a sprinkle of cayenne pepper. Both variations are equally delicious and will leave you craving more.
The article also includes a recipe for making your own homemade caramel sauce, providing you with complete control over the flavor and consistency. This versatile sauce can be used as a topping for popcorn, ice cream, or other desserts, adding a touch of sweetness and sophistication to any dish.
Whether you're looking for a quick and easy snack or a sweet treat to share with friends and family, our Microwave Caramel and Peanut Popcorn recipe is sure to satisfy. So, grab your ingredients and let's get popping!
CARAMEL POPCORN
Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. "This awesome snack never lasts long around our house," Jacque Castillo, Brookings, Oregon, notes.
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 6 quarts.
Number Of Ingredients 11
Steps:
- Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets. , Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.
Nutrition Facts :
MICROWAVE CARAMEL POPCORN
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
Provided by SUBGIRL
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place the popped popcorn into a large brown paper bag. Set aside.
- In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
- Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 23.8 g, Fat 8.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 282 mg, Sugar 14.9 g
MICROWAVE CARAMEL POPCORN
Steps:
- Place the popped popcorn in a large brown paper bag.
- In a 2-quart casserole or heat-proof glass dish, stir the brown sugar, margarine, corn syrup, salt, and vanilla until combined. Heat in the microwave for 3 minutes at 1-minute intervals, stirring well in between. Stir in the baking soda until combined.
- Pour the syrup over the popcorn and seal the bag by rolling the top once or twice. Give the bag a good shake to coat the popcorn with the syrup well.
- Place the bag in the microwave and cook for 1 minute and 10 seconds on high powder. Shake the bag vigorously and microwave for another 1 minute and 10 seconds. Transfer the popcorn onto a piece of parchment or wax paper. Let the coated popcorn cool and set. Enjoy!
Nutrition Facts : Calories 173 cal
PEANUT BUTTER POPCORN
If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!
Provided by AmyMTeets
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g
Tips:
- Use fresh popcorn kernels for the best results. Old or stale kernels will not pop as well.
- To make sure the popcorn pops evenly, spread the kernels out in a single layer in the microwave-safe bowl.
- Do not overcook the popcorn. If the popcorn starts to burn, stop the microwave immediately.
- Add the caramel and peanut mixture to the popcorn while it is still hot. This will help the caramel to adhere to the popcorn.
- If you want a sweeter popcorn, add more caramel sauce.
- If you want a crunchier popcorn, add more peanuts.
- For a fun twist, try adding other toppings to your popcorn, such as chocolate chips, sprinkles, or marshmallows.
Conclusion:
This microwave caramel and peanut popcorn is a quick and easy snack that is perfect for any occasion. It is also a great way to use up leftover popcorn kernels. With just a few simple ingredients, you can make a delicious and satisfying treat that the whole family will love. So next time you are looking for a quick and easy snack, give this microwave caramel and peanut popcorn a try.
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